This ant tree originated from Guan Hanqing's Dou E! Dou E's family is very poor, in order to take care of her seriously ill mother-in-law, she bought some minced meat and used the only noodles in the family to boil and stir-fry a dish! Her mother-in-law felt very strange when she saw it! Because there are some black things in the dish, like ants! Her mother-in-law said why are there ants in this dish? As soon as Dou'e saw it, she understood and told her mother-in-law! It's meat, because after I sauté it with soy sauce and bean paste, it looks like ants in the dish! Just try it and see it! After her mother-in-law ate it, she was full of praise, so she said that the name was "like an ant"! It has been passed down for hundreds of years to this day!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Pork belly 200 g
1 garlic clove
1 piece of ginger
2 green onions
Millet spicy 2 pcs
Fans 2 handfuls
Oil to taste
Pixian watercress sauce 2 spoonfuls
Braised soy sauce 1 scoop
1 scoop of oyster sauce
Water to taste
1 scoop of chicken essence
<h2>Practice steps</h2>
1, wash and chop the pork belly into minced meat, minced garlic cloves into minced garlic, ginger into minced ginger, green onion white into minced green onion, green onion leaves into green onion, millet spicy cut into small rings for later!
2. Soak the vermicelli in advance, drain and set aside!
3: Heat the oil, add minced ginger, minced garlic and minced green onion and stir-fry until fragrant!
4: Add minced pork belly and sauté until the minced pork belly changes color!
5: Add two spoonfuls of Pixian bean paste and fry out the red oil!
6、Add a spoonful of braised soy sauce to color!
7、Season with a spoonful of oyster sauce!
8: Bring an appropriate amount of water to a boil!
9、Add the soaked vermicelli and stir-fry evenly!
10、Add a spoonful of chicken essence and stir-fry evenly!
11、 Drain the soup and turn off the heat!
12、 Plate, sprinkle with the right amount of green onion and millet spicy and serve!
13. Finished product drawing
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19. Finished product drawing
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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