I heard that many people don't know what kind of dish ant is on the tree, and think it is very advanced, yes, yes, it is very advanced! However, the method is actually very simple, see if you can learn?
By making a dish for a loved one 0
<h2>Royalties</h2>
Fans 2 small za
Pork 80 g
Ginger 2 tablets
2 cloves of garlic
One spring onion
1 scoop of watercress paste
<h2>Practice steps</h2>
1. Cut the vermicelli into small pieces and soak them softly with water (the hand is soft to the touch)
2. Chop the meat into minced meat
3: Cut the ginger and garlic into small pieces and the shallots into green onions
4: Put oil in a pan, heat the oil, add minced ginger and garlic, stir-fry a few times
5: Add minced meat and continue to stir-fry until it changes color
6: Add Pixian bean paste and continue to stir-fry a few times
7: Add the soaked vermicelli and stir-fry a few times
8, add the right amount of water, no past the vermicelli can be; then boil on high heat to collect the soup (pay attention not to dry)
9: Finally, sprinkle a little green onion
10, open to eat ~ (dry rice people two bowls are not too much)
<h2>Tips</h2>
1, vermicelli should be soaked in advance 2, Pixian bean paste has a salty taste, so you can not add salt 3, leave some soup when collecting soup, otherwise it will dry
<h2>Nutritional benefits of vermicelli</h2>
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has a good taste, it can absorb the taste of a variety of delicious soups, coupled with the soft and tender vermicelli itself, more refreshing and pleasant. Cold mix is better.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.