Eating mung bean cake at the Dragon Boat Festival seems to be a tradition, once made with mung bean powder, and the finished product has a coarse taste. This time, the peeled mung beans were first soaked and then steamed (boiled), and the mung bean cake made was delicate and sandy, super delicious. It feels like it can be sold outside in a second
By Swallow Fly Whzi
<h2>Royalties</h2>
Peeled mung beans 250 g
Corn oil 30g
Butter 30 g
Milk 20 g
Sugar 50 g
<h2>Practice steps</h2>
1, the first night, the peeled mung beans washed several times, and then soaked in cold water, Yunnan big red beans are also soaked together.
2: Soak the green beans the next morning.
3: Rinse the mung beans again with a clean rinse and rub them a few times with your hands to remove the bean fish. Put it in the rice cooker, the amount of water is less than usual cooking rice, just put the beans over. Select the cooking mode to cook the mung beans.
4, the first time cooked in a rice cooker mung beans, slightly dried, the overall effect is good. Place the mung beans in a blender, add 20 grams of pure milk and beat into mung bean puree.
5: Pour 30g corn oil and 30g butter, 50g sugar, boil, put in mung bean puree, turn on low heat, stir manually throughout the whole process, mix mung bean puree with sugar, oil evenly, and fry mung bean puree dry.
6, basically fried into the above picture dry humidity: with a spatula, can clearly cut the mung bean puree, scraper no mung bean paste sticking.
7: Divide the mung bean puree into two halves, add the chopped dried cranberries and mix well.
8: Divide the mung bean puree into small doses of about 30 grams while it is hot. Press out the pattern with a mold.
9: Press the mung bean cake and freeze it in the refrigerator for 10 minutes to set. Then refrigerate in the refrigerator.
10, mung bean cake with pumpkin rice paste, breakfast up.
<h2>Tips</h2>
The amount of white sugar can be adjusted according to the degree of your liking. Cooking in a rice cooker is better than steaming, and it is best to use a mold when the mung bean puree is hot, it is cold, it is not easy to crack, and it is not formed.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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