Sweet noodle sauce this method I have never seen, add an egg to the pot to steam, more than the old dry mother can cook. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Sweet noodle sauce is a must-have seasoning for our family, and many friends use it to dip vegetables to eat, but have you ever seen this practice? Add an egg, steam on the pot than the old dry mother to cook nonsense, then share the method of this sweet noodle sauce to everyone.
<h1 class="pgc-h-arrow-right" data-track="3" > first of all the preparation of raw materials. </h1>
A bag of thick sweet noodle sauce, two eggs and one green onion.
<h1 class="pgc-h-arrow-right" data-track="3" > next is the production process. </h1>
1, first of all, we prepare a bag of thicker sweet noodle sauce, if it is thinner, steamed out of shape, especially no appetite, and then squeeze it in a bowl, squeeze on the half bowl on the line, and then directly beat two eggs in it and stir well. Sweet noodle sauce only needs to squeeze on half a bowl, because with two eggs added, the sweet noodle sauce will be fluffy and larger after steaming, and it will overflow to look bad and unsightly.
2, then we prepare a green onion, cut into small shallots, put in the egg and sweet noodle sauce and mix well, you can, the purpose of adding green onions is to make the taste of this dish more fragrant, it is not easy to eat greasy, and then we seal plastic wrap, with a toothpick tied a few small eyes for backup.
3, then we steam pot boiling water, boil the water after putting on the grate, the processed sweet noodle sauce into the pot. Steam on medium-low heat for 20 minutes. If we do not seal the plastic wrap, the distilled water is easy to pour into the sweet noodle sauce, and the steamed taste is particularly unpalatable, which everyone must remember.
4, 20 minutes later, we will steamed egg sauce, with a spoon to scratch, and then pour fried things of the old oil can be eaten, this egg sauce, whether you with rice with steamed buns, will be more than the old dry mother to eat, next to share with you, the production points of this dish.
<h1 class="pgc-h-arrow-right" data-track="3" > production points. </h1>
1, to make this dish of egg sauce, you must use a relatively thick sweet noodle sauce, otherwise the steamed egg sauce will not be formed, which we must remember.
2, egg sauce, you must also cut a little green onion, otherwise the taste of eating is monotonous, but also easy to greasy.
3, when steaming must be sealed with plastic wrap, otherwise distilled water is easy to pour into the egg paste, plastic wrap should also be tied with small eyes, to prevent steaming, eggs swelling to the plastic wrap to the top out.
Well, thank you friends for your patience to read, if you like this article, then please like the comments, and share it, let more friends see it, I am Chef Jiang Yizhou, we will see you in the next issue.