The biggest feature of spicy chicken is to find chicken nuggets in the pepper, spicy and enjoyable, chicken crispy on the outside and tender inside, deeply loved by the majority of friends.
Today to share with you a "spicy chicken" home-cooked method, the method is simple, ingredients, spices are very common, there are likes to learn quickly.
Ingredients: Three yellow chickens
Accessories: green onion, garlic, ginger, fried peanuts, starch
Seasoning: salt, chicken powder, thirteen spices, pepper, chili sauce, chili oil, peppercorns, dried chili peppers, spicy sauce, sugar, cumin powder, peppercorn oil
【Spicy Chicken】—— Spicy and crispy
1. Let's start preparing the ingredients
Prepare half of the three yellow chickens, remove the chicken butt, chop the chicken into small pieces of about 1 cm, put it in water to wash the blood on it, the smaller the chicken nuggets, the more flavorful it is when cooking.
2. Start marinating below
Add 2 grams of salt, 2 grams of chicken powder, 1 gram of thirteen spices, 2 grams of pepper in the pot, and then put in a spoonful of spicy girl chili sauce, grasp the chicken nuggets with your hands, and then put in a little dry starch and mix well, marinate for 20 minutes, the starch can lock in the moisture in the chicken nuggets, fry out the crispy inside.
3. Start preparing the excipients below
Prepare the green onion in one section and cut into green onions.
Prepare a few garlic grains, pat flat and cut into small pieces.
Prepare a small piece of ginger and chop it into small pieces.
Prepare 200 g of fried peanut rice for later.
3. Fry the chicken nuggets below
When the oil is boiled in the pot, when the oil temperature is 50% hot, put the chicken nuggets into the pot one by one, fry them for 2 minutes on medium heat, fry out the water vapor in the chicken nuggets, break the chicken nuggets that stick together, after the chicken nuggets are fried and fried, turn to medium heat and continue to fry for 30 seconds, fry the chicken nuggets to burn crisp, fry them into a golden brown and pour out the oil control.
When frying chicken nuggets, first turn on the medium heat to fry the chicken nuggets, and then turn to high heat and fry for another 30 seconds, so as to achieve the tender taste of the outside crisp.
4. Start cooking below
Add the right amount of chili oil to the pot, add 10 grams of peppercorns, 50 grams of dried chili peppers, sauté over low heat, sauté the aroma of chili peppers, add a spoonful of spicy sauce, stir-fry evenly, pour the green onions, ginger and garlic into it and stir-fry together.
Pour in the chicken nuggets and peanut rice, add 2 grams of chicken powder, 1 spoonful of sugar, a little salt and thirteen spices, turn on low heat and stir-fry for about 2 minutes to let the spicy taste melt into the chicken nuggets.
Sprinkle with cumin powder, drizzle with a little peppercorn oil, stir-fry a few times, plate, sprinkle with green onions and cooked sesame seeds, and you're good to go.
Well, a spicy and crispy spicy chicken is ready.