The good times of the weekend are used to make food again. Today baked a very special small meal bag - milk small aspect of the bag, smelling of milk, soft and delicate to eat, the shape is a regular small square, like a knife cut steamed buns, children take one in one hand, the size is just right. A full plate came out, except for the children who could not wait to divide it, the remaining milk party was wrapped in a plastic bag, and tomorrow's breakfast would also have a landing, which was really good. Let's take a look at how it works.
【Ingredients required】
250 grams of high gluten flour, 175 grams of milk, 30 grams of caster sugar, 10 grams of milk powder, 3 grams of yeast powder, 2 grams of salt, 25 grams of butter
【Preparation method】
1 Put high gluten flour, milk, caster sugar, milk powder, yeast powder and salt together in a dough jar, yeast powder and salt and caster sugar need to be placed diagonally or separated by flour.
2 And the ingredients in the dough jar are first whisked at low speed until the basic balls are formed, and the dry powder cannot be seen, and then adjusted to the medium speed to continue to whip until the surface of the dough becomes smooth, soft and can make a relatively thick film.
3 Add the butter that has been softened in advance.
4 Whisk slowly, and when the dough has completely absorbed the butter, turn to medium speed until the dough produces a thicker, firmer and more delicate film.
5 Pack the dough into a container and cover with a lid or plastic wrap to prevent the dough from drying out.
6 The container is placed in a warm environment of about 28 degrees, the basic fermentation is carried out, the dough expands to 2 times, the fingers are dipped in an appropriate amount of dry flour, and a hole is poked in the surface, the dough does not collapse immediately, and the hole does not rebound, indicating that the basic fermentation is complete.
7 Place the fermented dough on a kneading panel, gently tap the exhaust, and roll out into a thick, evenly packed dough.
8 Dough for the first 3 folds, cover with plastic wrap, refrigerate and relax for 15 minutes.
9 One more 30% off.
10 Roll out along the folding line.
11 Cut off the four sides and divide them into small squares of the same size.
12 The dough is placed in a baking dish and fermented for a second time at about 35 degrees.
13 Ferment to about 1.5 times and brush the surface with a layer of milk.
14 Send to the preheated oven, heat up and down 180 degrees, bake in the middle and lower layers for about 15 minutes, and the skin color is even. Baked bread, immediately baked, transferred to the drying net to cool down.
【Tips】
1 Different brands of flour have different water absorption, and about 20 grams of liquid can be reserved before production, and the final liquid dosage is determined according to the actual situation of the dough when kneading.
2 Yeast powder is a high sugar resistant dry yeast powder, if fresh yeast is used, the dosage is dry yeast powder*3.
3 Before baking, the milk brushed on the surface of the dough can also be replaced with whole egg liquid or egg yolk liquid, but the degree of coloring is different, and it is necessary to cover the tin foil in time according to the actual situation to prevent excessive coloring.
4 The baking time and temperature are for reference only and can be adjusted according to the actual situation of your oven.
This kind of milk small aspect of the package, the method is very simple, after kneading the dough, after folding and rolling out many times, forming a distinct layer, and then cut into small pieces, baked on it, its difficulty is not high, the kitchen white can also be easily learned. So recommended to all friends, it is worth a try. That's it for today's sharing, and I hope you'll enjoy it.
I am Looking for Mimi, a food blogger who loves to eat and play, if you like my food works, welcome to pay attention to "Looking for Mimi's Foraging Room", please like, comment, collect and forward, I will regularly share a variety of delicious and fun food, welcome to communicate. This illustration is originally made in the foraging room for mimi, and unauthorized theft and portability are prohibited.