Life is colorful and the cuisine is endlessly changing. Today we bring you delicious mushrooms - oyster mushrooms. Oyster mushroom taste sweet and delicious, fan-shaped, gray color, it is rich in proteoglycans have a restraining effect on cancer cells, can enhance the immune function in our body. The methods of consumption are innumerable. For its introduction, let's end it, and then enter our food class today.
【Oyster mushroom egg cake】
【Basic Ingredients】Oyster mushrooms, carrots, eggs, flour, cooking oil, salt, cooking wine, soy sauce, pepper, oyster sauce.
【Basic steps】
1. Take out the oyster mushroom we prepared, tear it into small flowers by hand, and then take out the scissors and cut the stem at the root of the oyster mushroom. Take out an empty bowl, add an appropriate amount of water to the bowl, and a spoonful of table salt, add the oyster mushrooms that have been processed into small flowers, stir them well by hand, and set aside for 10 minutes.
2 . Next we take out a large bowl, add two small bowls of flour to the bowl, a little salt, and start adding a small amount of water while stirring it with chopsticks, stirring it into a flocculent shape, and then kneading the dough with your hands. After kneading the dough, roll it into long strips and cut into evenly sized dough seeds. Then we brush a layer of oil in the prepared container, put in the dough, and brush another layer of oil on its surface, then seal the container with plastic wrap and let it rise for 30 minutes.
3. We take out the carrot, cut it into thin strips and set aside. Take out an empty bowl, three eggs, beat the eggs into the bowl, add a little salt and cooking wine, and stir them well with chopsticks. Remove the pan and brush with a layer of cooking oil, turn on medium-low heat, add the egg mixture after the oil is hot, scramble until the eggs are crushed, turn off the heat. Next, we take another pot, add the right amount of water, add a little salt and cooking oil, after the water is boiling, add the carrot shreds and blanch the water for a minute, and put it in the prepared cool water.
4. Blanch the oyster mushrooms in a pot for 2 minutes, remove and let cool. Squeeze the water from the oyster mushrooms and shredded carrots dry by hand, then chop them up with a knife and set aside for later. Then we remove the chopped eggs and add them to the bowl, then add the prepared green onion and cooking oil, salt, soy sauce, pepper, oyster sauce, stir well and set aside.
5. Now we take out the waking dough and flatten it, use a rolling pin to roll it wide and then roll it long, and the rolled dough is about 10 cm long and 4 cm wide. Then we put the filling on top of it, fold it up and down in half, wrap the filling completely, and then roll it up from the beginning, rolling it up to the end and placing it at the bottom of the joint.
6. Next, we take out the pan again and turn on medium-low heat, brush a layer of cooking oil in the hot pot, then take out the cake blank we made, put it into the pot in turn, remember to leave a little gap between the cake and the cake, otherwise it is not easy to turn. Brush the top of the cake with another layer of oil, and when the bottom of the cake is fried until golden brown, we turn it over with a spatula and fry it again, the whole process is about 3 minutes, and when the bread is golden on both sides, turn off the heat.
7. After turning off the heat, we take out the empty plate prepared before and load the finished oyster mushroom egg cake into the plate. That's it, our oyster mushroom egg cake is done. The difficulty of this home-cooked dish is absolutely four stars, but as the saying goes, eat bitterly, be a good person, and it is also applicable to food. The taste of this dish is also very much worthy of its complicated steps, this cake is crisp and refreshing, the skin is thin and filling, and it is tender and juicy. Friends who like pasta, hurry up!
【Love Tips】
1. Adding salt to soak the radish shreds can make it come out of the water faster;
2. Add cooking oil and salt when blanching water to taste and protect color;
3. Brushing the oil when the cake blank wakes up can be less sticky to the plate and more crispy.
Well, today's food sharing, it is time to say goodbye to everyone, thank you for watching friends, today's food is more difficult Oh, interested and like challenge friends can try it, look forward to everyone's sharing, like food friends trouble to help like + pay attention to Oh! There will be a period later, thank you!