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Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

author:Bean and fruit delicacies
Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

Referring to the garlic toast slices, this small meal bag is a finishing touch with chopped parsley and cheese powder. When roasted, the garlic is fragrant with milk, and the happiness is bursting. If you also like the flavor of garlic, you may wish to give it a try. Recipe can make 12 small meal packs, please halve the small oven.

By Nicole loves baking

<h2>Royalties</h2>

High gluten flour 450 g

Whole egg mixture 55 g

Yogurt 205 g

Water 75 g

Cream cheese 55 g

Caster sugar 30 g

Salt 4 g

Resistant to high sugar dried yeast 4 g

Butter 30 g

Butter garlic sauce:

Softened butter 35 g

Garlic puree 1 tbsp (5ml)

Crushed parsley 3 g

Cheese powder 3 g

<h2>Practice steps</h2>

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

1: Put the ingredients other than butter and salt into the cooking machine stirring bucket, first whisk into a dough at low speed, and then whisk at medium speed until the surface of the dough is smooth. Add softened butter and salt, whisk at low speed until the butter is gone, then whip at medium speed until the dough is smooth and pulls out a uniform, firm film.

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

2, the dough is rounded, the room temperature (26-28 degrees) fermentation for one hour, to twice the size, poke the hole without retraction

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

3: Weigh 12 equally and put them into bread paper trays

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

4, the temperature of 35 degrees, humidity of 75% for the second shot, about half an hour, to 1.5 times larger

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

5: Use scissors to cut the cross at the top of the dough

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

6: Stir well with softened butter and garlic paste, put into a flower bag, and squeeze the butter garlic sauce into the cross

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

7: Sprinkle chopped parsley and cheese powder on the surface

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

8: In the middle of the oven, heat up and down at 180 degrees, bake for 20 minutes

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

9. Gently shake the baking pan out of the oven, release the mold and put the drying net to cool

Garlic cheese snack wrapped in a bite of the belly, lips and teeth left fragrant

10. Fragrant small meal bag, delicious afternoon tea

<h2>Tips</h2>

1. The baking temperature is for reference only, and it also needs to be adjusted with different brands of oven size. 2. The amount of water in the dough needs to be adjusted with the flour brand and the ambient humidity, and it is recommended to reserve 10 grams for adjustment. 3, the recipe can be made into 12 small meal packets, each weighing about 80 grams, with a 65L oven. If the oven capacity is small, it needs to be halved.

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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