Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Like the crispy taste of egg rolls, I vaguely remember when I was a child, I especially liked it, today I made a family snack "egg roll", the ingredients are simple, the crispy milk is fragrant, and there are friends who like it to try to make it together.
Ingredients: Egg, low gluten flour
Excipients: salt, sugar, butter, black sesame seeds
1. Prepare the ingredients below
Prepare a small basin, beat in 4 eggs, add 2 grams of salt, 80 grams of sugar, use chopsticks to quickly break the eggs, until the sugar is dissolved, this step is more tiring, you can use tools. (Adding a small amount of table salt reduces the sweetness and greasiness, and strengthens the structure of the flour, making the egg roll more charred and brittle.) ）
After the sugar has melted, add 100 grams of butter and stir with chopsticks while pouring. (Add butter to make the flour particles independent and lose their stickiness for better puff pastry.) ）
Then, pour in 90 grams of low gluten flour, go through a sieve, sieve a little thinner, and stir into a paste.
Add a handful of black sesame seeds and stir again to mix well.
2. Let's start making
Take out the electric cake machine, energize and heat, scoop a spoonful of egg liquid into the middle of the electric cake machine, cover the lid, the egg liquid will naturally flatten, the two sides of the electric cake machine will heat, about a minute, the egg roll will become golden brown.
We take a chopstick to roll up the egg rolls, be sure to roll them up while they are hot, and then follow this method, burn all the egg rolls and roll them up, put them on the plate, and when they are cold, they will be very crispy.
We folded it by hand, and the egg roll was crushed, not particularly crispy.
Well, a crispy egg roll is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day