It turns out that homemade dried tofu is so simple, learn to make it at home, clean and hygienic and delicious. For friends who like to eat vegetarian, tofu is undoubtedly a particularly delicious ingredient, but tofu has a disadvantage, that is, it is not easy to preserve, sometimes buy home for a day or two if you do not deal with it, even if we save it well, it will be bad for a few days, which is indeed not a good news for people who like to eat tofu, but today teach everyone a good way to preserve tofu is not bad, that is, to make tofu into dried tofu, dried tofu is also a traditional soy product, eating is not only delicious, but also very nutritious, Today I will share with you the homemade five-spiced dried tofu method, salty and refreshing, hard in the tough, not bad for a long time, let's take a look at the production method with me.
Ingredients to prepare:
Tofu, water, green onion, garlic, ginger flakes, peppercorns, star anise, fragrant leaves, cumin, red pepper, salt, rock sugar, soy sauce, vegetarian oyster sauce, soy sauce
Here's how:
1. Prepare two pieces of washed tofu, cut all the tofu into thin and even slices, cut the tofu and put it on the steaming drawer covered with a cage, boil water in the pot, steam directly after the water is boiled, steam on high heat for 5-6 minutes, take it out to cool after steaming.
2. Then put on top of the breathable tool covered with gauze, after one layer is laid, you can lay another layer, and finally press a heavy object on it for 5-6 hours.
3. Take out the tofu after pressing for a few hours, the tofu at this time is pressed very porcelain, cut in half from the middle.
4. Pour water into the pot, add green onion, garlic, ginger slices, then add peppercorns, star anise, fragrant leaves, cumin, red pepper, add salt to taste, add a few rock sugar, add soy sauce, vegetarian oyster sauce, a small amount of soy sauce, and finally put in the chopped tofu and stir, cover the pot and boil, turn the minimum heat to cook for about 10 minutes, turn off the heat, and then soak in it for half an hour.
5. Now it's okay to fish out the tofu and spread it on top of the breathable tool to dry the water.
6. The tofu has now been dried, cut open for everyone to see, the cut tofu tendons are chewy, the special taste is delicious, you can eat it cold, you can also fry it, like friends can try it yourself.