1
When the bacon is hung on a bamboo pole to dry
It's time to start making tofu again
2
Dried tofu is a must-have dish on the Spring Festival table
It's also fun to make
3
Grind the soybean milk until blanched
Filter the blanched soybean residue with gauze
4
The filtered soybean residue is dried and made into a bean dish with spices
The roasted bean food became a special next meal pickle
5
Add coagulant to the filtered bean soup
This process is called point slurry, point halogen
6
White bean blossoms slowly emerge from the brine bean soup
That's what we want tofu for
7
The tofu after condensation is wrapped in gauze
Then press the plank to squeeze the moisture clean
8
Squeeze the finished tofu into equal tofu cubes
Finally, a bamboo basket is hung on the stove and smoked
9
Wait until the Spring Festival to remove the dried black tofu
Wash and cook before serving
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