Many friends prefer to eat fritters, especially at breakfast. Fritters are delicious whether they are paired with small pickles, soy milk, or porridge. But the fritters bought from outside are often not so clean and sanitary, so today I will share with you a home version of the old fritters, this fritter can be made at home, and after making it crispy, the method is very simple, then let's go to see the home version of the old fritters production tutorial.
【Home version of old fritters】
【Ingredients】Salt, baking powder, baking soda, flour, cooking oil
【Preparation steps】
1, the next thing to teach everyone is the family version of the old fritters, this family version of the old fritters is very simple, after making it, it tastes crisp and delicious. First, prepare all the ingredients for the home version of the old fritters, first prepare 200 grams of flour, then prepare the right amount of salt, baking powder and baking soda, and then prepare a little more cooking oil. Making a home version of old fritters is very simple, because its ingredients are not very much in itself, and it is more convenient to handle. Once we've prepared all the ingredients for these home-grown fritters, let's start cooking it.
2: Prepare a slightly larger bowl, add 1/3 bowl of water to the bowl, then add a little salt, baking powder and baking soda. Edible salt, baking powder and baking soda are not put in particularly much, put a little on it, put it in after taking out a pair of chopsticks, stir them well, stir them until the salt, baking powder and baking soda are melted after we proceed to the next step.
3, the prepared 200 grams of flour poured into the water in small quantities and times, and then use chopsticks to stir them into a flocculent shape, after stirring, knead it into a dough, knead the dough without hair, take it out directly, and then put it on the board to knead it slightly, knead into a circle.
4, then we cut the dough in half, and then knead it, wrap it in plastic wrap for half an hour, and when the time comes, take the dough out and roll it out on the board, try to roll it out slightly thinner, the thickness is about 0.5 cm. After rolling it thin, we then use a knife to cut it into two centimeters wide strips.
5, the strips are stacked on top of each other, after stacking, take a pair of chopsticks, use the chopsticks to press in the middle of the strips, so that the two strips will stick together tightly. After the long strip is pressed, we can start the pot to burn the oil, put a little more cooking oil in the pot, and make sure that the fritters can float in the oil.
6, after pouring oil into the pot, burn the oil to 60% heat, and then two hands respectively pull the two ends of the dough, pull the dough agent long, and then put it in to start frying, slow frying with medium heat, chopsticks keep turning, let the fritters heat evenly, fry until the surface of the fritters is golden brown, you can fish out. The whole process of frying fritters takes about 10 minutes. A particularly delicious home version of the old fritters is just done, do you like it or not?
【Tips】
1, after the old fritters are fried, you must control the oil for a while, so that the old fritters will not be so greasy to eat.
2, flour can be prepared in moderation a little more.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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