The same is milk, because of the different packaging, the price difference will be very large.
Presumably, every baby's growth is indispensable to the company of milk, except for those babies with lactose intolerance, it is necessary to drink milk every day. Isn't that because milk is rich in a variety of nutrients: calcium, protein, vitamins...
In addition to the need for small babies to drink milk, people at any stage can get the nutrition they need in milk, so the milk market has become a sunrise enterprise, and merchants have produced a variety of different forms of "milk" in order to meet the needs of everyone.
The "milk" list in the hearts of mothers
The first choice must be fresh milk
The reason why fresh milk is so valued by mothers is because its nutritional value is second only to human breast milk. However, even if it is very close, babies cannot eat it directly. After all, it has not undergone any disinfection process, which will cause some harm to the baby's health.
Therefore, mothers will patiently cook milk for their babies every day. In this process, it can be adjusted according to the baby's taste, and some honey and sugar can be added appropriately, which also has a different taste. But if you want to preserve all the nutrients to the greatest extent, it is still the best to be the original taste.
The so-called "fresh milk" in supermarkets can also be safely chosen
Of course, not all mothers have the conditions to buy fresh, unprocessed milk, perhaps because of the region, there is nowhere to buy. Perhaps the mother does not have the time and energy to cook milk for the baby, so the so-called "fresh milk" in the supermarket becomes the best substitute.
This so-called "fresh milk" is also subject to relevant sterilization requirements, and there is a certain difference from freshly baked milk in the traditional sense. But because this milk has a short warranty period, it can maximize the protection of nutrients.
Moreover, when consuming this milk, it is best not to boil it twice, which will not only destroy some nutrients, but also make the taste of the milk very poor.
The nutritional value of milk powder is also very high
Compared with boxed and bagged milk, the nutritional value of milk powder will be higher. After all, many children who cannot drink breast milk will choose to drink brewed milk powder instead of bagged milk. This is mainly because the milk powder will add additional nutrients that the baby needs.
So much more nutrients in milk powder than bagged milk, which may be the power of food additives. But moms don't have to worry about anything, these additions are fully in line with the relevant requirements.
Secondly, bagged and boxed milk also has a certain degree of nutrition
On the shelves of the mall, mothers can see a variety of milk products, different brands of different packaging, each time it takes some thought to pick up. But in fact, the nutritional value of milk in these packaged forms is almost the same.
The biggest benefit of their existence should be convenience. You can eat it directly in your hand, no need to cook it without seasoning, as long as it is within the shelf life, you can drink it as much as you want. But if there are other options, the mothers will still avoid them.
The difference between "bagged" and "boxed" milk is not a little
Even mothers know that the nutritional content of such packaged milk will be greatly reduced, but such products can meet the needs of many consumer groups after all. For example, students, office workers. But the reason why these two products will have different packaging methods, there must be a reason for its existence, the relevant advantages and disadvantages or to be aware of it.
Cartoned milk has a longer shelf life and is easier to store
Shelf life often represents a nutritional index.
Usually, the shelf life of boxed milk is generally about 6 months, and there are different restrictions of 3 months, 4 months and 12 months. Bagged milk will not exceed 45 days at most. This is the gap between the disinfection methods.
Bagged milk is pasteurized, while boxed milk is pasteurized by high temperature. While ensuring the shelf life, it is bound to lose some nutrients. This is also inevitable!
The price of cartoned milk is more expensive, and the packaging accounts for a large proportion
As the saying goes, you get what you pay for.
No matter what brand of milk, the box is slightly more expensive than the bag, and the price of one carton of milk is more expensive than two bags of milk. At this time, there will be questions, the same number of grams, why is the box more expensive?
Part of the reason is that we're paying for the packaging. The carton of cartoned milk is packed in 6 layers of composite paper, which is not only more conducive to storage, but also very light-proof. Prevents spoilage from the sun. Another part of the reason is to pay for sterilization. High temperature sterilization is more cumbersome than pasteurization.
Alpaca mom has something to say:
If your baby has the habit of drinking milk every day, it is recommended that mothers buy it, if you really can't buy it, try to choose bagged milk! After all, the shelf life is shorter, and the nutrients are retained relatively better!
Today's Topic:
If you don't care about the price, would you buy bagged or cartoned milk?