Hello everyone, I am Ah Pan, today to share with you the method of pickling sauerkraut, listen to the big fish and meat in the day to eat more can eat some sauerkraut, whether it is used to fry meat foam, or directly fried green pepper to eat, are very delicious. And appetizers under the meal many friends love to eat, on weekdays we are going to the market to buy sauerkraut, but others do not know what additives are added, eating is not at ease, then today Apan will teach you to make sauerkraut at home. Make it today, eat it tomorrow, the method is simple, and there is no salt, let's look down together.
First of all, before the left sauerkraut, we have to prepare fresh mustard, buy the mustard, we rinse it with flowing water, rinse it and put it in the basket. Get it to a warm place, or dry him in the sun, about half a day, when you see the mustard greens start to become hairy.
Next, boil water and add the right amount of water to the pot as much water as possible. After boiling the water in the pot on high heat, we can turn off the fire, at this time we first put the head of the mustard into the pot and give him a ten seconds to boil, because the head of the mustard is harder, so we have to burn him in advance.
After scalding the mustard head, we will give him the whole mustard and give him all the scalding. About 30 seconds of scalding can be, do not burn too long, otherwise the sauerkraut made that way is particularly easy to rot. Blanched mustard, we put it in a clean oil-free container. Then let the hot mustard water cool slightly, about 50 degrees, and then we pour it all into the container of mustard.
If it is not enough, we can add some more cold white boiling, the amount of water can probably not be over the mustard can be, then if you are more anxious to eat friends, you can add a little white vinegar to the mustard, and then press a heavier thing, do not let the mustard float up, so that the pickling, you can eat it in one night. If you are not in a hurry to eat friends can also let him ferment naturally, about three days or so, he will slowly become sour, the method is very simple.
After a night, the sauerkraut has been pickled and opened to see the color golden, according to the number of their own family to take out the appropriate amount of sauerkraut, rinse it with water, put it on the board, cut it into small pieces after cutting, we start to boil the air, directly put the sauerkraut into the pot, fry its excess water, so that the sauerkraut is delicious and crisp.
After the water is dried, add a little cooking oil, garlic and millet pepper, and mix well. Finally, add a little soy sauce, and salt to taste, continue to stir well, so that the super delicious, sauerkraut is ready. Usually we can also use it to stir-fry minced meat, very fragrant.
Summary: The above is the method of sauerkraut shared with you today, which was taught to me by my neighbor's 60-year-old grandmother. After reading the content, did you learn? If you find my content helpful to you, remember to like, follow, retweet, thank you for your support, we'll see you tomorrow, bye bye!