I have to say that every year 3.15 will give us a "big surprise".
This year, I directly lost my favorite old altar sauerkraut instant noodles, and then looked at the box of Master Kong's old altar sauerkraut in the corner, it was really tearful...
I thought that lao tan sauerkraut was the taste of home, but I didn't think it was the taste of phlegm..... Thanks to the fact that every time I buy instant noodles, I look for the old altar sauerkraut.
At present, the suppliers of Laotan sauerkraut who have exposed food safety problems mainly include: Hunan Flag Vegetable Industry Co., Ltd., Hunan Jinrui Company, etc.
These two companies process sauerkraut products for a number of well-known enterprises, and the main brands are: Master Kong, Unity, and Grain FishMeal.
In addition, there are also Tantan Pretty Food Co., Ltd. and Yueyang Junshan Yayuan Pickle Food Factory that also have the same problem.
Yueyang Junshan District Yayuan Pickle Food Factory produced sauerkraut products - sauerkraut king
Sauerkraut product produced by TanTan Pretty Food - fish sauerkraut
At present, Master Kong has issued a statement apologizing, and said that he has terminated the cooperation and will actively cooperate with the investigation and monitoring of the regulatory authorities.
Unification also apologized and issued a statement: since the end of 2012, it has no longer cooperated with Hunan Flag, but cooperated with another Hunan Jinrui company (which was also exposed to have food safety problems).
To this, the bacteria just want to ask:
Is it really useful to apologize after exposing the problem?
Is it enough for consumers to buy bags of products, box after box of sauerkraut that they have eaten, and an apology?
Pit sauerkraut
Only for Chinese to eat
Yes, unqualified, disgusting pit sauerkraut is only given to Chinese.
The reporter learned from the on-site visit that the sauerkraut pickled in the standardized pickling pool of the flag planting vegetable industry is used to process export products, and the sauerkraut in the old sauerkraut bag is all "soil pit sauerkraut" purchased from outside.
Why? The relevant person in charge of the video said this:
"Only more than 1,000 fines are imposed at home, and at least 100,000 abroad"! Blame the domestic penalty for not being cruel?
What exactly is that pit sauerkraut?
It is like this, sealed with sauerkraut marinated in the pit.
In the exposed video, we can see that when the company's truck buys sauerkraut, it will drive directly to a nearby farmland and find the pit where the pickled sauerkraut is made.
What about the specific scene?
△ This is the exterior view of the earth pit
△ The interior of the pit
△ The scene when sauerkraut is bagged
In the video we can clearly see barefoot, smoking, spitting, cutting feet...
This is sauerkraut for our "people"!
This is the so-called "conscience product of the conscience enterprise" that our consumers spend money to buy!
And that's just the process of acquisition.
Under normal circumstances, in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China:
For food producers to purchase food raw materials, etc., the relevant licenses should be checked, and even if there is no license, they should be inspected according to safety standards.
Food Safety Law of the People's Republic of China
Catalogue of national food safety standards
In general, this kind of farmer, the license is most likely not, so the specific situation of sauerkraut is unknown.
And according to the information exposed in the video, it can be seen that the purchased sauerkraut has not undergone any formal inspection, disinfection, fermentation, and processing processes.
Misconduct in hygiene indicators:
Colony misconduct:
No secondary fermentation is required:
What is the water in the bag? I don't know.
There is also a person in charge of self-exposure: preservatives exceed the standard 2 to 10 times, including color protection agents, sodium metabisulfite, sulfur dioxide.
Sulfur dioxide, potassium metabisulfite, etc., are commonly used bleaching agents and preservatives in food processing, and are used in accordance with standards and will not cause harm to the health of consumers.
However, long-term excessive exposure to sulfur dioxide can lead to human respiratory diseases and multi-tissue damage.
The person in charge of this statement is, "I know this is a problem, but I can't do it."
Let's take a look at the processing scenarios that came back from the acquisition:
▲Swipe up and down to see the full content
The hygiene situation is at a glance, the bags that are discarded at will, the dirty water everywhere, the garbage in the processing workshop. Appalling.
And these sanitary conditions are comparable to the production workshop of the black workshop, which is the foundry factory of several well-known brands in China!
As a brand, do not conduct qualification audits for oem factories?
As a brand that has been trusted by the public for many years, is it so perfunctory and fooling the trust of the public?
What is even more ironic is that the flag planting enterprise has successively won the honor and certification of "China's Well-known Trademark".
Isn't this rubbing the trust and interests of the masses on the ground?
What makes us even more angry is that these vicious incidents that harm the health and rights and interests of consumers can only get a piece of apology after exposure!
If there is no exposure, we will always be in the dark, and we will often hold the instant noodles that emit the aroma of sauerkraut, and continue to sigh:
This sauerkraut is so fragrant!!!
At this time, the food safety law is like a blank piece of paper, why explicit regulations have never restrained manufacturers?!!!
What else can we eat???
Bacteria to clarify ah, in order to avoid everyone over "yue".
The enterprises that have problems in exposing instant noodle products this time mainly include: Master Kong and Unification.
Safe enterprises also include: White Elephant and Imabari Lang.
Therefore, the right person can eat with confidence, and there is no problem with these two families!
Bacteria also take the opportunity to correct the name of instant noodles, instant noodles as an instant food, there is no big problem.
Although this large string is a food additive, it has strict conditions of use, most of which are used to improve the taste and appearance of noodles.
The main problem with instant noodles is that the nutrient content is single.
Without vegetables and meat, instant noodles provide nutrients such as carbs and fats, as well as a small amount of protein.
High in calories, lack of dietary fiber with various vitamins, at the same time, for taste, the sodium content of instant noodles is usually not low ... These are the hard wounds of instant noodles.
"Instant noodles" is like "fried steamed buns with pickles", it is not healthy to eat instant noodles all the time, but it is not good to eat fried steamed buns with pickles every day.
Especially like our pregnant mothers and babies, although the method is simple and the aroma is fragrant, it is still not recommended to eat it regularly.
Occasionally, you can relieve the hunger, cut the seasoning package in half, add some vegetables, beat an egg, add some meat and aquatic products, well, it is indeed nutritious and delicious.
As soon as this incident came out, everyone estimated that sauerkraut would also be "avoided".
"If you can do it yourself, do it yourself."
This is indeed a good method, but the bacteria should emphasize: pickle themselves, and pay attention to the method, otherwise it is easy to exceed the nitrite standard.
"Healthy Hangzhou" has reported cases of poisoning because of eating pickles.
Zhang Dabo, a 52-year-old in Hangzhou, suddenly became grumpy after dinner, vomiting incessantly, and urinary incontinence, and his hands and lips turned purple.
Sent to the hospital emergency department, he was told that it was "nitrite poisoning", and the cause of the poisoning was pickled vegetables.
If sauerkraut is not properly pickled, excessive nitrite will affect the oxygen combination in the blood, resulting in rapid symptoms of systemic hypoxia in poisoned people, such as:
Bad breath, brown nail beds, etc., chest tightness, breathlessness and other symptoms, severe to cause coma, shock, and even death.
Wanting to eat sauerkraut is healthier and safer, studies have shown:
In a clean and hygienic experimental environment, the peak nitrite in kimchi tends to occur 5-15 days after pickling, with a peak content of 12-25 mg/kg.
Over time, the content continues to decline, and after 30 days the nitrite content in kimchi is very low, usually at 3 mg/kg.
Therefore, it is best to consume after 30 days.
But if it doesn't taste right or tastes right, give it up immediately.
If it is bought sauerkraut, it has generally passed the peak of nitrite, the content is low, and it is relatively safe.
However, because the product quality on the market is uneven, there may be many "health-related" problems, so it is best to eat less.
Of course, no matter how low the nitrite control, sauerkraut is not very healthy, and it is good to try it once in a while, do not eat it as a dish.
The problem of food exposure is undoubtedly a very, very bad incident.
Enterprises that cannot keep the public's safe rice bowl, no matter how heavy the penalties, can not restore the trust of the people.
Such a bad enterprise can also obtain the honor and certification of "China's well-known trademark", is this not to rub the trust and rights of the public on the ground?
When can a conscientious enterprise truly achieve "conscience"? When will it really be worthy of consumers' "consumption"? When will you remember to face "people"?
Our regulation is always running behind the exposure, when will the regulatory authorities lead our food safety?
When will we be able to actually buy safe food?