This year's 315 party arrived as scheduled, and the truth of the scene that was exposed made people laugh out of their noses, some made people shudder, and some made people sick to their stomachs.
To say that the most impressive case in this party should be the collapse of the old altar sauerkraut: the so-called "old altar sauerkraut" is actually "old pit sauerkraut" and "poisonous pit sauerkraut"!
The production site of tukeng sauerkraut | CCTV 315 evening party
Dig a big pit in the ground, pour dirty and fresh greens into it, pour water and salt into it, cover it with soil, and it will be made in three months;
When fishing sauerkraut from the pit, people wear shoes or barefoot directly on the sauerkraut, and the cigarette butts smoked are casually thrown into the sauerkraut;
When I arrived at the factory, I didn't have to worry about it. Wash it after passing the water casually, add unknown liquid to the small package, add preservatives to the strong...
Laokeng sauerkraut often appears in instant noodle dishes| CCTV 315 party
Can this old altar sauerkraut still be eaten? What exactly is wrong with "pit sauerkraut"?
Avoid good food safety practices throughout the process
The biggest problem with the "soil pit sauerkraut" exposed at the 315 evening party is that the whole process of sauerkraut production does not meet the requirements of good food safety production practices.
In order to let everyone eat safe food, the production of any kind of food has the corresponding production specifications, which must be operated according to the specifications. For example, in the step of harvesting raw materials, what kind of safety standards the raw materials need to meet and whether the number of colonies is compliant are the most basic requirements. Judging from the video, they obviously didn't reach it.
Sauerkraut in the pit 丨 CCTV 315 party
In the workshop where food is made, there are also requirements for the sanitary conditions of the workshop. Leaving aside the rational test, just from the perspective of everyone's nausea and nausea reaction, the birth process of "pit sauerkraut" is not a little qualified.
The "production workshop" of sauerkraut 丨 CCTV 315 evening party
When the "poison pit sauerkraut" eats the belly
Let's talk about the most concerned question: what kind of harm will it cause to health after eating such "pit sauerkraut"?
The first is impurity contamination in sauerkraut. It was mentioned at the party that the "sauerkraut in the pit" may have been mixed with leaves, field snails, and even mixed with garbage such as cigarette butts. Needless to say, leaves and cigarette butts are not food at all, no one will eat it, and there may be bacteria, heavy metals and other toxic and harmful substances.
Secondly, the pit that ferments the "old altar sauerkraut" may itself be a "poison pit" and may have a variety of environmental pollutants. Soil pollution is not uncommon in mainland China, and discharging sewage, burning garbage, non-compliant pesticides and fertilizers, and pollutants sinking in the air will become a source of soil pollution. We're going to see news that crops growing in contaminated land that are unhealthy are a sign of soil pollution. If sauerkraut is fermented in such a pit, it is buried for three months, and the pollutants such as heavy metals, polychlorinated biphenyls, and polycyclic aromatic hydrocarbons in the soil may take advantage of the void and then be eaten by consumers.
Buried sauerkraut pit 丨 CCTV 315 party
I want safe and delicious sauerkraut!
You can't live without fresh and delicious sauerkraut, so how can you be full of food and happiness without hurting your body?
First, similar to the purchase of other foods, to buy safe and qualified sauerkraut, or try to go to the formal platform, such as large supermarkets, regular farmers' markets. The control of food safety in these places is stricter than that of roadside vendors weighing and retailing.
Second, after arriving at these shopping places, remember to choose the big brand of sauerkraut - the big brand will still make the product better for its own reputation and to avoid economic risks. Of course, this time there are also big brands overturned, and brands must be self-disciplined!
Third, when buying sauerkraut, be sure to pay attention to the packaging of sauerkraut - at least it must be intact! If it is sauerkraut wrapped in plastic bags, do not buy it when it is flatulent. If you smell sauerkraut that does not belong to sauerkraut after buying it, I also advise you not to eat it. Odors are often a sign of contamination with bacteria.
Don't be superstitious about "indigenous food"
Many people find "pit sauerkraut" particularly disgusting to step on with their feet. In fact, "soil pit sauerkraut" is a kind of "soil sauerkraut". In the absence of modern equipment and hygiene knowledge, people often go barefoot to step on the top of the greens, so that the lactic acid bacteria on the feet can do the work of fermentation.
Not only sauerkraut, but also sake brewing. For example, traditional Chinese liquor and European red wine are also inseparable from the process of barefoot stepping. In Europe, there is even a legend that "the top wine girl stepped barefoot".
These were routine operations in the past, and there was nothing disgusting or disgusting. It's just that now that we have the conditions to eat healthier sauerkraut, there is really no need to obsess over the bite of "soil sauerkraut".
There are many similar "indigenous foods" and "ancient food".
The "soil pressing oil" produced by small workshops sounds mellow, but in fact, oil crops (especially peanuts) are easily contaminated with aflatoxin. This mold contamination is not easily recognized by the naked eye, but the harm is very large: it is a first-class carcinogen, especially easy to cause liver cancer; short-term large intake, there is also a possibility of acute liver injury.
Extension: Oil rich in "carcinogenic toxins" can no longer be eaten by parents
An oil pressing workshop in Hainan Province was stopped from rectifying the Nanhai Net because the aflatoxin in the peanut oil produced exceeded the standard
Homemade "stinky tofu" carries the risk of botulinum toxin. It is a highly toxic substance, and the poisoning mortality rate is as high as 20% to 40%! In addition, the source of botulinum toxin poisoning often includes homemade bean paste, sweet noodle sauce, pickled fish, sausages, ham and so on.
Extension: Eating a piece of stinky tofu can also be poisoned? The family spent four hundred thousand on hospitalization!
The sensational "sour soup incident" of the previous two years is also a tragedy caused by "native food". A family in Heilongjiang ate sour soup from a traditional fermented food, which led to rice yeast acidosis, and the last 9 people unfortunately died.
Extension: Heilongjiang family eat sour soup at a dinner, causing 7 deaths and 2 dangers! The culprit has finally been found!
In a word: "native food" and "ancient food" Although it sounds simple and poetic, since everyone lives in the 21st century, it is better to enjoy the health brought by modern technology.
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