On hot search! The old altar sauerkraut on the tiptoe, no matter how full the taste is, don't eat it!

This year's 315 gala arrived as scheduled

The truth of the exposed scene

Some make people laugh out of their noses

Some are chilling

Some are disgusting and sick to the stomach

To say that this party

The most impressive case

It should be the collapse of the old altar sauerkraut:

The so-called "old altar sauerkraut"

It's actually "poison pit sauerkraut"!

And the process of making sauerkraut

That is true:

Start by digging a big hole in the ground

Pour in the dirty, stale greens

Pour water and salt into the brain again

Cover with soil

It was done three months later

The soil kang where the sauerkraut is buried | CCTV 315 Gala

When fishing for sauerkraut from the pit

People wear shoes or go barefoot

Step directly on the sauerkraut

The cigarette butts smoked were also casually thrown into the sauerkraut

Sauerkraut in the pit 丨 CCTV 315 party

When I arrived at the factory, I didn't have to worry about it

If you pass the water, you can wash it

Add the unknown liquid to the small package

Add preservatives

……

The "production workshop" of sauerkraut 丨 CCTV 315 evening party

When the "poison pit sauerkraut" goes down the belly

NO.1

Zhengzhou Central Hospital affiliated to Zhengzhou University

Gong Jianzhuang, deputy chief physician of the Department of Gastroenterology, said

Discharge of sewage

Burn garbage

Pesticides and fertilizers that do not comply with the use

Pollutants sinking from the air

will become a source of soil pollution

Ferment sauerkraut in such a pit

One burial is three months

heavy metals in the soil,

POLYCHLORINATED BIPHENYLS,

Pollutants such as polycyclic aromatic hydrocarbons

It will take advantage of the void

It is then eaten by the consumer

heavy metal

Heavy metals in the human body can have strong interactions with proteins, enzymes, etc., making them inactive, and may also accumulate in some organs of the human body, resulting in chronic poisoning.

Polychlorinated biphenyls

It is very harmful to the skin and liver and affects brain development;

It can lead to low immunity, leading to cancer, such as liver cancer and bile duct cancer, and can cause male sperm malformations, causing birth defects.

Polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons can be absorbed by the human body through the respiratory tract, skin and digestive tract, and may induce skin cancer, nasopharyngeal cancer, lung cancer, rectal cancer, bladder cancer and so on.

NO.2

Secondly, "poison pit sauerkraut"

May be mixed with leaves, field snails

There are even household garbage such as cigarette butts

It was also added

Plenty of preservatives

Preservatives mainly include benzoic acid, sorbic acid, parahydroxybenzoic acid, sulfur dioxide, sulfite, nitrite and other chemical components.

It will affect the mucous membranes of the esophagus and digestive tract

Damage is generated

Localized pain appears

Diarrhea or nausea or vomiting

If the mucous membrane is badly damaged

May also cause gastrointestinal bleeding

Vomiting blood or black stools

Long-term consumption can lead to chemical poisoning

Overeating

It can cause serious harm to the human body

Even life-threatening

Life still has to come to a little "acid"

Sauerkraut is one of the world's top three pickles

Rich in vitamins A, B, C and so on

Important vitamins and a variety of minerals

It is not only a good accompaniment for all ages

Moreover, it has certain health care and medical functions

01

If you choose to make your own sauerkraut at home

Be sure to marinate thoroughly

Unpickled sauerkraut contains nitrites

Harmful to the body

02

If you want to buy safe and qualified sauerkraut

To go to the formal platform

For example, large supermarkets, regular farmers' markets

These places control food safety

However, it is stricter than the roadside vendors to weigh retail

03

When buying sauerkraut

Be sure to pay attention to the packaging in perfect condition!

Sauerkraut packed in plastic bags

Don't buy package flatulence

When opened, you can smell the smell of sauerkraut that does not belong

Don't eat it either

Odors are often a sign of contamination with bacteria

Is it healthier to eat sauerkraut this way?

Eating less is key

Rinse with running water before serving

Or soaking in water can lower the nitrite.

Eat pickles and reduce salt.

Pickles are generally high in salt content, and it is necessary to put less salt when cooking.

Eat more fresh fruits and vegetables, drink some tea, and eat some garlic.

Vitamin C in fresh fruits and vegetables, tea polyphenols in tea, and allicin in garlic can block or inhibit the synthesis of nitrosamines.