Childhood cuisine
Dan ridge on the tip of the tongue
Some people say
The human stomach has a memory function
A delicacy that a person eats when he is young
It will leave a deep imprint on his sense of taste
Those childhood tastes
Do you remember?
Danling pot helmet & cass cake
Danling pot helmet, can be large or small, can be thick or thin, can be hard or soft, when a staple food or as a snack, can be!
A small cake is sweet, salty and spicy, rich in flavor, and has different methods.
Made of fermented dough, whether it's stuffing or pure white-noodle pot helmets, its crispy crust and sticky underwear have always had a large number of fans.
Danling pot helmet has brown sugar, pepper hemp, meat and white noodles several choices, Bashi's Danling pot helmet, to have a thousand layers of crisp shell, inside to add pork plate oil, pepper powder, monosodium glutamate and other spices, eat crispy outside, tender, full of flavor!
Pot helmet with radish shredded radish is the most classic way to eat in the past, so a new term "cass cake" was born, the spicy and refreshing taste of the radish shredded with the crispness of the shell, it is called a must!
Dan Ling Sugar Painting
For some Danling people after the 80s and 90s, sugar painting is a sweet memory of childhood. After school, I always like to stand by the side of the sugar painting stall and watch the stall owner use the magic to draw a variety of lifelike shapes of the melted syrup.
There is also a zodiac turntable on the sugar painting stall, which can be turned once for a few dollars, rats, rabbits, snakes, dragons... Every time it is rotated, it cannot turn the largest and most domineering "dragon", and now that I think about it, there must be a "mystery" in it.
Scoop up the melted syrup with a small spoon, shake, ton, put, collect, gracefully twist, the wisps of sugar in the lifting are sprinkled, and a phoenix of nirvana rebirth appears in front of you.
For children, but a few dollars of sugar painting, far more precious than any work of art, take a sip in your hand, sweet to the heart.
When I was a child, you were a sweet candy in my mouth, and when I grew up, you were a beautiful painting in my heart.
Danling fried skewers
In the hearts of many Danling "aborigines", the fried skewer is an indispensable piece of the puzzle in childhood memories, hidden in the alley but with a long history, the fried skewer outside the town is such a existence, carrying the memories of many primary school students in the town.
When I was a child, what I was most looking forward to was the moment after school, and I rushed to the fried skewer stall outside the door with fast steps, and took out the pocket money that I had worked hard to save for several days, and ate a hard time.
Golden chicken fillets, tender ham sausages on the outside, vegetarian dishes wrapped in chili noodles, each of which hooks the hungry worms in the stomach.
Skewers can string everything, oil pot can also fry everything, Grandma threw the fried skewers into the pot, the oil "nourishing" sound, the fragrance wafted out directly to the cerebral cortex, causing people to swallow saliva.
After coming out of the pot, the baby skillfully sprinkled with paprika and cumin, slightly cooled, can't wait to bite down, salty and spicy various flavors are just balanced, the delicious and satisfying feeling brought by the fat, can't help but string it again.
Danling hemp sugar
Danling hemp candy is really a childhood delicacy that can arouse countless people's memories, a teacher who carries a basket and knocks on the iron piece, and the back basket is placed on the top of the sieve with a large square piece of maltose.
When someone comes to buy it, they use an iron piece to wedge into the sugar edge, and then use a small hammer to pound on the back of the iron piece, and with the crisp sound of "ding", the sugar will be knocked out.
"Ding-dong! Whenever I heard the sound of such rhythmic hammers and iron pieces when I was a child, I knew that my uncle who sold hemp sugar was coming.
Although the original form is maltose, the Danling people have given it a different name, adults like to call it "hemp sugar", children playfully call it "ding-dong".
Danling hemp sugar, is a humble traditional small food, seemingly simple, but full of food, now a variety of candies and chocolates are no longer strange, but the traditional hemp sugar carries childhood memories and childhood flavors.
Rock sugar gourd
"It is said that the rock sugar gourd is sour, and the acid is wrapped in sweetness.....", the rock sugar gourd is the childhood memories of many Danling people.
When I mention the sugar gourd, it is as if my childhood memories are also strung along the sugar gourd sticks in front of my eyes, accompanied by a sour and sweet taste, which makes us toothless and unforgettable.
Red hawthorns are wrapped in brilliant sugar coating, shining with a moving luster, crystal clear, and it makes people want to take a bite when they look at it.
When I was a child, the uncle who sold rock sugar gourds kept shouting in the streets and alleys of Danling, and the sound of "selling sugar gourds" surprised the lonely winter and made the hearts of many children restless.
Source: Daya Danling