Teach you to make ketchup at home, pure natural green additive-free, strong tomato flavor, too fragrant. Every time you go to a fast food restaurant to eat fries, you always don't forget to ask the store to ask for a few more packets of ketchup, which seems to have become a standard, and fries without tomato sauce are not delicious. Today I am going to share with you how to make ketchup at home, I specially bought this small tomato in my own vegetable field, because although the color of this tomato is not particularly red, but it is made better than the big tomato, the tomato sauce is broken, beaten, removed from the skin and seeds and other coarse and hard substances, after concentration, canning, sterilization, so that the tomato sauce is stored for a longer time.
Ingredients to prepare:
Tomatoes, sugar, salt, white vinegar, ginger slices, cooking oil, high liquor
Here's how:
1. Wash the tomatoes and steam them in the pot, I have about 4 pounds of this, and the tomatoes are steamed in the pot for about 8 minutes.
2. Now that it is steamed, the tomato skin at this time is particularly easy to remove, and the tomato skin will come down with chopsticks.
3. Then cut off the head of the tomato, chop the tomatoes slightly, then squeeze into juice, pour into the basin, add 3 spoons of sugar, a spoonful of salt, stir well, add a small amount of white vinegar and pour in and stir.
4. When the oil in the pot is slightly hot, put in a few slices of ginger to fry out the aroma, fry out the aroma and fish it out, pour the tomato juice into the pot, stir while cooking, wait until it is boiled and then turn the heat to slowly boil until it is thick, stir non-stop to avoid sticking to the pan, stir until the tomato juice is viscous, add a small amount of cooking oil into it, so that you can increase its gloss, and then cook for 2-3 minutes.
5. Now while hot in the waterless and oilless sealed jar prepared in advance, be sure to put it in while it is hot, as long as it is not opened, so that it is not afraid of bad for half a year, and finally sprinkle a few drops of white wine on it, and our tomato sauce today is made.