Recently, in order to consolidate the effectiveness of food safety inspections, the Municipal Market Supervision Bureau, together with Zhumadian Radio and Television Station, Henan Radio and Television Station Zhumadian Station and other media, randomly selected three catering service units with more problems from the objects of previous inspections and carried out a phase of "looking back". The three catering service units are: Yicheng District Children's Heart Kindergarten, Runan County No. 1 Senior High School, shangcai County Zhangyang Hotel.
Judging from the inspection situation: the three units have paid more attention to the problems ordered to rectify and reformed before the inspection and have carried out different degrees of comparative rectification, but there are still individual problems that are not in place, the standards are not strict, and even new problems occur. In accordance with the Provisions of the Food Safety Law and other relevant laws and regulations, for matters that have not been rectified according to the requirements, the Municipal Market Supervision Bureau has ordered the market supervision departments in the jurisdiction to file cases and deal with the three units respectively, and require the results of the processing to be reported within a time limit.
After the program was broadcast, the Runan County Party Committee and the county government attached great importance to the problems existing in the canteen of Runan, and ordered the Runan County Market Supervision Bureau to carry out a comprehensive and thorough rectification of the food safety problem in the school canteen. The Runan County Market Supervision Bureau immediately conducted administrative interviews with the person in charge of Runan's Senior High School and the manager of the third-party catering service management company, and set up three special law enforcement inspection teams to conduct all-round inspections of the school canteen, focusing on the sampling inspection of food raw materials, finished products and catering utensils in the school canteen, and filing a case for the problem of the last rectification.
"Food safety is no small matter, food safety is greater than the sky." Wang Xinjun, director of food safety at the Municipal Market Supervision Bureau, reminded the majority of food business operators that they must conscientiously fulfill the main responsibility of food safety and always put the life, health and safety of consumers in the first place. Wang Xinjun said: "Zhumadian is striving to create a national food safety demonstration city, the "Food Safety Tianzhongxing" column will continue to conduct surprise inspections of food safety in the city's catering links and food circulation links, and the market supervision department will track the problems found, learn from each other, and ensure the safety of food consumption of the people in the city in accordance with the 'four strictest' standards." ”
"Look back" at the first stop
Yicheng District Children's Heart Kindergarten
∆ Liu Xinhua, head of the catering department of the Municipal Market Supervision Bureau, led a team to inspect the Children's Heart Kindergarten
First inspection date: 18 May 2021
The problems found in the first inspection: 1. The purchased noodles did not claim the ticket according to the requirements; 2. the purchased pork did not retain the meat quality certificate; 3. The amount of food samples was less than 125g.
Rectification is not in place: The name of the supplier shown on the purchased noodle bill is inconsistent with the name of the "Food Business License" of the supplier unit requested
Processing result: Transferred to the Yicheng District Market Supervision Bureau for case investigation
"Look back" at the second stop
Runan County No. 1 Senior High School
∆ "Food Safety Tianzhongxing" column group to "look back" at the canteen of Runan No. 1 Senior High School
First inspection: October 9, 2021
Problems found in the first inspection: 1. Fly prevention facilities are not in place; 2. The garbage can in the operation room is damaged; 3. There is water on the ground in the operation room; 4. The food sample record is not standardized; 5. The facilities such as the noodle machine are not cleaned and maintained in time; 6. There is a toilet in the changing room.
Failure to rectify in place and newly discovered problems: 1. The foot-pedal garbage can is unqualified; 2. The cleaning and maintenance of facilities and equipment such as the dough machine is not thorough; 3. There are flies between the operations; 4. The tools are rusty; 5. The steamer cloth is moldy; 6. The trench between the operations is not cleaned in time.
Processing result: Transferred to the Runan County Market Supervision Bureau for case filing and investigation
"Look back" at the third stop
Zhangyang Hotel, Shangcai County
∆ market supervisors inspected the back kitchen of Shangcai Zhangyang Hotel
First inspection: September 16, 2021
The problems found in the first inspection: 1. The food raw materials in the operation room are not classified and stored; 2. the disinfection cabinet is not used normally; 3. the anti-fly facilities are not perfect; 4. The board and the knife are not managed according to the color standard; 5. There is water on the ground in the operation room; 6.8 employees have not obtained health certificates; 7. The purchase of some food has not been claimed.
Failure to rectify in place and newly discovered problems: 1. The food raw materials in the operation room are not classified and stored; 2. the tableware being used in the operation room is not disinfected; 3. Some of the purchased food has not yet been claimed; 4. The board and knife are not managed according to the color standard; 5. There is water on the ground in the operation room.
Processing result: Transferred to the Shangcai County Market Supervision Bureau for case filing and investigation
(Source: Municipal Market Supervision)