Today to make brown sugar flower roll steamed buns, delicious and chewy, not at all lose the breakfast shop, teach you a fool's way to judge yeast fermentation, get up quickly
By crying at the kid next door
Yeast 2 g
Brown sugar 50 g
Milk or water 120 g
Flour (5 Terry) 250 g
Oil (for cooking vegetables) 8 g
Filled brown sugar (depending on the individual) 25-30 g
1. Prepare the ingredients
2, yeast, brown sugar, milk together stir
3: Pour brown sugar yeast water into the flour
4, stir until you can't see the liquid, add oil, first use chopsticks to stir, otherwise it is very sticky
5. Rub the basin light with your hands and rub it on the mat like rubbing clothes
6. Knead to a smooth degree, the smoother the better
7, can be stretched open
8: Leave on for 5 minutes and roll out
9, shoot some water, sprinkle brown sugar on the surface, the particles do not affect
10, rub the circle, the surface should be smooth
11, cut into about 4 cm wide, too fine after fermentation will pour, affecting the molding
12: Cut off the dough about 25g and put it in room temperature water
13. Ferment with steamed buns
14, when the water ball floated between 1/4-1/3 can be steamed on the pot, the middle to observe whether the ball is attached to the wall, the water cup should be shaken (this method is suitable for steamed bun dough no more than 60 grams)
15: Steam the steamed buns for 10 minutes, turn off the heat and simmer for 3 minutes
16, very fluffy and chewy, delicious
1. The first time you do it, you can do less, different flours have different water absorption, to adapt, my formula made about 11 small steamed buns
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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