"Wouldn't it be too monotonous to eat only steamed buns?" Xiao Zhang thought to himself, his brows couldn't help but tighten, "I have to prepare some food for them, so that the dinner party will be more perfect." ”
So, Xiao Zhang began to get busy, rummaging through the ingredients while pondering what to cook.
Ingredients such as oyster mushrooms, oyster mushrooms, tofu and pork were selected one by one, and a recipe for four home-cooked meals gradually came to his mind.
Friends arrived one after another, sitting around the dining table, chatting excitedly. Xiao Zhang brought out the first dish, home-cooked oyster mushrooms, and the aroma was immediately overflowing.
01
Pleurotus eryngii, an ingredient that has become more and more recognizable in recent years, has become known for its delicious and nutritional value.
The meat is tender, smooth and has a unique fragrance, making home-cooked oyster mushrooms a frequent guest on many family tables.
In the theory of traditional Chinese medicine, mushroom ingredients often have the effects of invigorating qi, replenishing deficiency and refreshing.
This is especially true of Pleurotus eryngii, which contains a variety of nutrients that have a significant effect on improving human immunity and delaying aging.
In particular, the polysaccharides in it have been confirmed by modern medicine to have significant anti-tumor activity and have a positive effect on the prevention of cancer.
The recipe for home-cooked oyster mushrooms is simple and varied, and stir-fried, braised and stewed soup are all good choices.
To stir-fry, simply slice the oyster mushrooms and stir-fry them with minced garlic, green peppers and other ingredients, and serve them in a few minutes.
Its taste is fresh and tender, the taste is fragrant, and the big steamed bun can be eaten together, which can highlight its unique deliciousness.
"Wow, it smells so good!" Xiao Li exclaimed, "This king oyster mushroom looks delicious." ”
"Of course, I've got it for you." Xiao Zhang smiled proudly, "You guys taste it, how does it taste?" ”
Everyone stretched out their chopsticks to taste, and a satisfied smile appeared on their faces. Xiao Zhang saw it in his eyes, and his heart was happy.
Next, Xiao Zhang successively brought out fried pork slices with oyster mushrooms, fried tofu and sweet and sour pot-wrapped meat. Each dish was hotly discussed and praised by friends.
02
Oyster mushroom, as a common edible mushroom in our daily life, is deeply loved by people for its thick flesh and delicate taste.
Traditional Chinese medicine believes that oyster mushrooms have the effect of dispelling wind and cold, relaxing tendons and activating the nerves, and are especially suitable for consumption in the cold season.
Stir-fried pork fillet with oyster mushrooms is a home-cooked and delicious dish.
Stir-fry oyster mushrooms and slices of meat together, the flavor of the meat and the delicate taste of oyster mushrooms are perfectly combined, making people want to stop.
In addition, oyster mushrooms are also rich in a variety of nutrients, such as protein, fiber, vitamins and minerals, which play an indispensable role in maintaining the normal physiological functions of the human body and improving immunity.
During the stir-frying process, you can add minced garlic and ginger slices to enhance the flavor, and then sprinkle some chopped green onions to enhance the flavor.
The oyster mushroom meat slices fried in this way have good color, flavor and flavor, and they are even more delicious when eaten with large steamed buns.
03
Tofu, as one of the traditional Chinese foods, has always been praised for its tender taste and rich nutritional value.
Traditional Chinese medicine believes that tofu has the effect of clearing heat and detoxifying, invigorating qi and neutralizing, and has a significant relieving effect on symptoms such as fever, polydipsia, and gastrointestinal discomfort.
Pan-fried tofu is a simple and delicious home-cooked dish.
Slice the tofu and fry it until golden brown on both sides, then serve it with seasonings, its texture is crispy and delicious, and it is doubly delicious when eaten with large steamed buns.
In addition, tofu is also rich in nutrients such as plant protein and calcium, which has a positive effect on maintaining human health and preventing diseases such as osteoporosis.
04
As a classic traditional dish, sweet and sour pot wrapped pork is loved by people for its sweet and sour taste and crispy texture.
It originated in the Qing Dynasty, and through the continuous innovation and improvement of successive generations of chefs, it has gradually formed such a dish with a unique flavor today.
When sweet and sour pot-wrapped meat and big steamed buns meet, they can collide with different taste buds.
The combination of the softness of the steamed bun and the crispiness of the pot meat makes people feel the perfect blend of different ingredients while enjoying the deliciousness.
In addition, sweet and sour pot wrapped meat is also rich in nutrients such as protein, fat and carbohydrates, which can provide enough energy and nutrients for the human body.
However, although sweet and sour pot wrapped meat is delicious, it needs to be controlled in moderation due to the high amount of sugar and fat in it.
Excessive consumption may lead to excessive calorie intake, which can increase the risk of health problems such as obesity.
"These four dishes are so delicious, I can't even choose." Xiao Wang frowned and said, "Each dish has a unique taste and texture, which is really tangled!" ”
"yes, I think every dish is delicious, too." Xiao Li echoed, "But if I can only choose one dish to pair with the big steamed buns, I will choose sweet and sour pot wrapped meat."
The crispy texture and sweet and sour taste are simply addictive! ”
"I think oyster mushrooms are a little bit tastier." Xiao Zhao disagreed, "It's tender and delicious, and it's a perfect match with big steamed buns!" ”
Everyone expressed their opinions, and Xiao Zhang laughed and said nothing.
He felt very happy and satisfied, because his efforts were recognized and loved by his friends.
At the same time, he is proud of himself for being able to make such delicious dishes.
In the end, the friends made their own choices, and said that they would come to Xiao Zhang's house next time to taste his craftsmanship.
Xiao Zhang secretly vowed in his heart that next time he would make more delicious dishes to entertain his friends.