Angelica, for gynecological holy medicine, is known as "blood family disease this medicine", with blood nourishment, blood replenishment and blood invigorating effect. Yellow essence is flat and sweet, with the effect of moisturizing the lungs, nourishing the kidneys and nourishing the stomach. According to modern pharmacological research, xanthanol can enhance the body's immunity.
Cut the lamb into chunks, shred the shallots, sauté in lard until slightly yellowish, add the lamb, minced garlic, paprika, fragrant leaves, fennel seeds, heat for 5 minutes, add water and heat for 15 minutes to bring to a boil.
Potatoes, wash and dice, wash and cut lentils, high heat for 8 minutes, put into the soup, then add the flour to the appropriate amount of water and form a thin paste, boil together in the soup, add light condensed milk and stir well, adjust the taste with salt, and heat for 1 minute.
Myself, friends who have made mutton soup at home will find that no matter how they cook lamb at home, this mutton soup looks more clear, there is no thick white milk feeling, and the quality is far inferior to the mutton soup in the restaurant.
If, the lamb broth you drink in a restaurant tastes particularly delicious and is particularly thick, and the color is milky white.
You, you should pay attention to the fact that such mutton soup is not a real mutton soup, if you have time, it is recommended that you go home and make your own natural lamb soup.