Today to share the super rice meat foam potatoes, the method is super simple, soft and fragrant, the whole family loves to eat, like it quickly collect it!
Ingredients: pork, potatoes, cooking wine, soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, starch, green onion, garlic, millet spicy.
method:
1. Wash and chop the pork into minced meat foam (or blender);
2. Peel and dice the potatoes, put them in water to wash them again, and remove them to control the dry water and set aside;
3. Heat the oil, put the oil into the potatoes on medium heat and stir-fry until the potatoes are brown and cooked thoroughly, and put them out for later;
4. Prepare a bowl, pour in the appropriate amount of soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, starch, and then add a small half bowl of water to make a sauce for later;
5. Stir-fry the minced meat over medium-low heat under the boiling oil, and add an appropriate amount of cooking wine to remove fishiness;
6. Continue to stir-fry until cooked thoroughly; add minced garlic and millet to stir-fry spicy to bring out the aroma;
7. Pour in the sautéed diced potatoes and stir-fry evenly;
8. Stir-fry the sauce until the soup is thick, then sprinkle with green onions to get out of the pot.
A colorful minced meat and diced potatoes with a full color and flavor is ready!