[Grilled crucian carp with onions] Mingmen Zejia 315 net can make crucian carp without a drop of water, only the onion fragrance can not forget the use of ingredients scallion grilled crucian carp
author：Tangyuan sauce BOY
Duration: About 20-30 minutes Difficulty: Easy to do servings: 2 servings
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Wash and dry the crucian carp, salt and marinate for 10 minutes.
[Grilled crucian carp with onions] Mingmen Zejia 315 net can make crucian carp without a drop of water, only the onion fragrance can not forget the use of ingredients scallion grilled crucian carp
Pat a little starch on, place in a frying pan and fry over medium-low heat until golden brown on both sides.
[Grilled crucian carp with onions] Mingmen Zejia 315 net can make crucian carp without a drop of water, only the onion fragrance can not forget the use of ingredients scallion grilled crucian carp
Add slices of ginger, garlic cloves, green onion, dried chili peppers and stir-fry until fragrant, drizzle a small amount of balsamic vinegar along the edge of the pot, add soy sauce, dark soy sauce, rock sugar, salt and water, bring to a boil and simmer for about 15 minutes.
[Grilled crucian carp with onions] Mingmen Zejia 315 net can make crucian carp without a drop of water, only the onion fragrance can not forget the use of ingredients scallion grilled crucian carp
Collect the juice and plate, sprinkle with shallots and garnish. Tip: Carefully slide the fish into the dish to avoid crushing the fish.
[Grilled crucian carp with onions] Mingmen Zejia 315 net can make crucian carp without a drop of water, only the onion fragrance can not forget the use of ingredients scallion grilled crucian carp
After the crucian carp is killed, it is directly smeared with salt inside and out, marinated for 1 hour and washed the fish (the black film in the belly should be washed off, and the hard scales under the fish's chin should be cut off) With a knife, scratch both sides of the fish's back.
The crucian carp was cleaned up, and I made a total of six today, two roasted onions and four boiled in soup. Fry well in a frying pan until both sides are slightly yellow I used a mixture of olive oil and lard to fry the fish, the fish needs to be slightly...
River crucian carp bought from the vegetable market (the back of the fish should be better, the stall owner said that it was wild, and now there is a wild ah, basically farmed, it looks good) Fish please stall owner to kill...
Handle the crucian carp clean, dry the water with kitchen paper and evenly rub salt into the belly of the fish, add a tablespoon of cooking wine and marinate for 5 minutes to cut the green onion into sections, heat the ginger shredded pot and pour in an appropriate amount of Arowana...
