There's nothing a slice of scallion grilled crucian carp that can't be solved

The crucian carp was cleaned up, and I made a total of six today, two roasted onions and four boiled in soup. Fry well in the frying pan, until the double side is slightly yellow I used olive oil and lard mixed oil to fry the fish, the fish needs to be fried slightly thoroughly, basically to the fully cooked frying fish while preparing ginger shallots, ginger pat flat onion cut into long sections with a bowl of seasoning water: salt, sugar, five spice powder, soy sauce, cooking wine, water In the pot to leave the bottom oil first put the ginger into the frying aroma, and then put the green onion segments, fry on a low heat until the aroma gently put the fish on the onion, low heat for two minutes after turning over the noodles for two minutes, so that both sides of the fish are provoked with shallot oil incense along the periphery of the pot to pour the sauce, Turn over the noodles after five minutes on medium heat and then five minutes Finally, the slightly larger torch will dry the juice slightly and put it on the plate! Today's dinner is wild fish and shrimp! Salty, fried, fragrant, salty, dinner