In the "so-and-so" tirelessly raise crucian carp, crucian carp raised after really sent to. This is already the Nth crucian carp, braised and steamed.
This time I decided to take it for scallion grilled crucian carp! Use the oven to make it, the purpose is to make it convenient!
The method is super simple, that is, the finished product is not sold well, and it is ridiculed by my chef as a "dark dish".
belch...... But the taste is quite fragrant, if you are like me, not good at cooking pans, spoons, may wish to take this "dark dish" approach, slightly improved, without being smoked fire, you can eat fragrant scallion grilled crucian carp, why not enjoy it?
Ingredients: 1 crucian carp, green onion, ginger, garlic, cooking wine, soy sauce, oyster sauce, cola or sugar, salt, a little white sesame seeds.
method:
1. Crucian carp is sent to remove the belly, but the black membrane inside also needs to be cleaned when cleaning itself, otherwise the fish will be bitter. After cleaning, take the kitchen paper and dry the fish. Marinate with green onions, shredded ginger, garlic with cooking wine and a little salt for 10 minutes.
2. Then pour raw soy sauce on the fish, a spoonful of oyster sauce, I am also bored, want to consume no one to drink Coke, so I use Coke instead of sugar and pour some into it. You can just use a little sugar. Originally, a spoonful of Lao GanMa's spicy sauce would be more fragrant, but considering that the mother did not want to eat spicy, she did not put it.
3. Wear a disposable film glove, put the fish on both sides of the sauce, and try to spread the two sides as evenly as possible. Then put it in the refrigerator and marinate for more than 2 hours, remember to turn it over halfway through.
4. The oven is preheated in advance, the baking sheet is covered with a layer of aluminum foil, it is best to smear some cooking oil on the paper to prevent stickiness, I did not wipe, so it is a little sticky. Put the fish up, the marinade sauce is drizzled on the fish, if there is barbecue powder at home, then sprinkle some barbecue powder on the fish, I replaced it with thirteen spices (this really can't replace barbecue powder and cumin powder, we better use cumin powder or barbecue powder to do, that is more fragrant!). ）
5. The oven temperature I adjust at 200 degrees above and below the fire, I have to adjust the temperature according to the temper of my own oven. Baked for 25 minutes. Coke is added, and the sugar in the cola is added, resulting in the juice being easily burned.
6. Simply turn over the noodles, transfer to the plate, sprinkle with green onions, continue to put in the oven, bake for 10 minutes, make sure the other side is also dry and fragrant.
7. After baking, sprinkle cooked white sesame seeds on top for garnish. If it is raw white sesame seeds, you can put the fish on the body in advance and grill it together.
8. Well, although the appearance is not good-looking, good villains also put together a plate of dishes!
Fragrant shallots, dried fish and fragrant! It's a little bit of cumin, otherwise it's more like grilled fish!
Do you have a friend who wants to try this grilled fish with green onions?
I am a private thinker who loves to study the spicy words of food, pay attention to my number, let's study more delicious ones! Thank you all for your kind and comment.