#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
These days have been staying at home, do not know what to eat, this is not the mother sent a warm, today's meal is mushroom stuffed buns, delicious, and this is not the noodles to do the bun, and we sent noodles in advance to make the taste as good, the specific steps will follow the small kitchen to see.
First of all, we cut the shiitake mushrooms into cubes, minced pork into a bowl, add minced green onion, minced ginger, soy sauce, soy sauce, soy sauce, thirteen spices, salt and stir evenly, add pepper water in multiple times, stir evenly in one direction, let the pepper water fully absorbed, and then put the diced shiitake mushrooms into it, stir evenly, and finally add some cooking oil to stir evenly and set aside.
Put 400 grams of flour in the bowl, add 4 grams of yeast powder, 220 ml of warm water added to the flour in a small amount of time and stir into cotton wool, and then knead it into a smooth dough, without waking up the noodles, directly knead into long strips, cut into small agents, the dough should be kneaded until the cut agent has no honeycomb, so that the steamed bun will be smooth and white.
Roll out the agent into a skin, wrap it with the filling we have picked, and then put it in the steamer and cover the child's awakening, it takes about half an hour or so, it will ferment to twice the original size, you can steam, steam for 12 minutes, and then simmer for 3 minutes, you can eat.
Is it also very simple, and do not need you to go to the noodles a night in advance, but also worry about the noodles are not good, learn this method, to ensure that the buns you make are fragrant and white. I am a little chef, a little kitchen lady with a personality