Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine
Address: Shangdu Road and Tongtai Road intersection south 300 meters west of the road
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Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
One bite fresh, one bite spring. Kasuga limited to the new Ajo, very informative, full of surprises!
Grilled crucian carp with green onions, fresh and smooth fish, rich in green onions, fried first and then stewed, thick oil red sauce, crispy and delicious, sweet and salty mouth makes people delicious can't stop!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Pot paste tofu, soft glutinous tofu + Q bomb shrimp + fresh tender chicken, wrapped in sweet cabbage, fried, charred on the outside, tender on the inside, rich in layers, good yo ~
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Burnt fish fillet baked noodles, a bit of northeast pot package and meaning, sweet and sour sauce, wrapped in crispy fish fillets on the outside, a mouthful of の, very like!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Toon flavor chicken diced, like toon friends can not miss this dish yo, sweet and refreshing toon, plus smooth tender and juicy chicken diced, stir-fried, a bite down full of spring!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
In addition to new dishes, AZhuangjia crispy overflowing [fruit wood roast duck]/sweet and sour roasted tender shrimp balls[Yu flavor popcorn balls]/sour and spicy smooth [meat ribbon bottom]/skin crisp stuffing fragrant sauce [shrimp pot stickers]/sweet and moist lungs [small hanging pear soup], but also every time you go to のbi order, real name certification Amway you!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
Azhuang authentic Yu cuisine Zhengzhou | roasted crucian carp with thick oil, red sauce, fresh and smooth fish, rich in green onions!
After the crucian carp is killed, it is directly smeared with salt inside and out, marinated for 1 hour and washed the fish (the black film in the belly should be washed off, and the hard scales under the fish's chin should be cut off) With a knife, scratch both sides of the fish's back.
The crucian carp was cleaned up, and I made a total of six today, two roasted onions and four boiled in soup. Fry well in a frying pan until both sides are slightly yellow I used a mixture of olive oil and lard to fry the fish, the fish needs to be slightly...
River crucian carp bought from the vegetable market (the back of the fish should be better, the stall owner said that it was wild, and now there is a wild ah, basically farmed, it looks good) Fish please stall owner to kill...
Handle the crucian carp clean, dry the water with kitchen paper and evenly rub salt into the belly of the fish, add a tablespoon of cooking wine and marinate for 5 minutes to cut the green onion into sections, heat the ginger shredded pot and pour in an appropriate amount of Arowana...