![Grilled crucian carp with green onions, teach you a Cantonese specialty dish, the method is simple and nutritious, fresh and delicious[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Handle the crucian carp clean, dry the water with kitchen paper and evenly rub salt into the belly of the fish, add a tablespoon of cooking wine and marinate for 5 minutes to cut the green onion into sections, heat the ginger shredded pot and pour in an appropriate amount of Arowana...
Grilled crucian carp with green onions
10-26
River crucian carp bought from the vegetable market (the back of the fish should be better, the stall owner said that it was wild, and now there is a wild ah, basically farmed, it looks good) Fish please stall owner to kill...
Grilled crucian carp with green onions
10-26
The crucian carp was cleaned up, and I made a total of six today, two roasted onions and four boiled in soup. Fry well in a frying pan until both sides are slightly yellow I used a mixture of olive oil and lard to fry the fish, the fish needs to be slightly...
Grilled crucian carp with green onions
10-26
After the crucian carp is killed, it is directly smeared with salt inside and out, marinated for 1 hour and washed the fish (the black film in the belly should be washed off, and the hard scales under the fish's chin should be cut off) With a knife, scratch both sides of the fish's back.
Home cooking Grilled crucian carp with green onions
10-26
