< h3 class="pgc-h-arrow-right" > fee</h3>
crucian
scallions
< h3 class="pgc-h-arrow-right" > practice</h3>
Fry the shallots in oil (not too burnt) and remove for later
Crucian carp fried on both sides, soy sauce + rice wine + vinegar + soy sauce + rock sugar + water + salt, mix, pour in
Place the shallots in the gaps of the fish, in full contact with the soup, and heat the lid until the soup is almost dry
![To prepare scallion grilled crucian carp[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
After the crucian carp is killed, it is directly smeared with salt inside and out, marinated for 1 hour and washed the fish (the black film in the belly should be washed off, and the hard scales under the fish's chin should be cut off) With a knife, scratch both sides of the fish's back.
Home cooking Grilled crucian carp with green onions
10-26
The crucian carp was cleaned up, and I made a total of six today, two roasted onions and four boiled in soup. Fry well in a frying pan until both sides are slightly yellow I used a mixture of olive oil and lard to fry the fish, the fish needs to be slightly...
Grilled crucian carp with green onions
10-26
River crucian carp bought from the vegetable market (the back of the fish should be better, the stall owner said that it was wild, and now there is a wild ah, basically farmed, it looks good) Fish please stall owner to kill...
Grilled crucian carp with green onions
10-26
Handle the crucian carp clean, dry the water with kitchen paper and evenly rub salt into the belly of the fish, add a tablespoon of cooking wine and marinate for 5 minutes to cut the green onion into sections, heat the ginger shredded pot and pour in an appropriate amount of Arowana...
Grilled crucian carp with green onions
10-26
