This cake was given to her by her sister-in-law's birthday, the sweet shortbread bottom with the sweet and sour middle cheese layer, the decorated orange mirror, very flattering, and this very fresh fruit strawberry, even if it is only half an hour after eating, the cake is not tired. It is particularly worth mentioning the mirror decoration made of qq sugar, which is very, very popular with children. It is the last word to operate well and to be able to send it.
1. Prepare the above materials, and prepare all kinds of materials and utensils to be used before making the cake, such as cheese first take out small pieces to soften at room temperature, squeeze the lemon juice, make the gelatin soft with cold water, and melt the butter in hot water. Digest biscuits in a plastic bag and roll out with a rolling stick (if the biscuits are not crispy, put them in the microwave for a minute), pour in a melted butter basin and mix well with the butter.
2. Mix the cracked biscuits into an 8-inch live-bottom cake mold, wrap the plastic wrap and refrigerate for later.
3. The cheese softens well, (with your fingers can easily press the pit on the cheese block) Take a basin, pour hot water of about 80 degrees, put the basin containing the cheese into the hot water basin, and beat the cheese with a manual egg beater to a smooth and non-granular shape in the hot water.
4. Add sugar to cheese paste and stir well, then add egg yolks and stir well. (The cheese basin has been sitting in the hot water basin without taking it out)
5. Squeeze the soft gelatin dry and melt in hot water, add lemon juice and mix well. (This step can also be done in advance, the gileatin bowl has been placed in the hot water basin to keep melting)
6. Pour the lemon juice into the cheese paste and mix well.
7. Prepare to whip the light cream: The light cream should be refrigerated in the refrigerator for at least 12 hours before being whisked, if it is kept in the refrigerator all the time, this step can be saved. Take a slightly larger basin, pour cold water, put a few frozen ice packs, and then sit in the ice pack water to beat the light cream, first chill it; pour in the light cream, beat at low speed with an electric whisk, and turn high speed when the volume begins to increase and thicken.
8. When sharp corners appear on the whisk, the cream can still flow.
9. Add the cheese paste in 3 times and gently cut the mixture in a stir-frying style, mix well once and add the next time.
10. Take the mold out of the refrigerator, pour in the cheese cream, smooth the surface with a spatula, re-wrap the plastic wrap and put it in the refrigerator, refrigerate for 4 hours before decorating the back.
11. Prepare 100 grams of orange flavored qq sugar, 120 grams of orange juice, put the qq sugar in a bowl, pour in the orange juice, microwave for 1 and a half minutes, qq sugar melt on the line, stir well with chopsticks, cool thoroughly and gently pour on the frozen cheese, then freeze in the refrigerator for 2 hours, let the qq juice solidify. Soak the strawberries in brine and set aside.
12. The frozen QQ juice layer is very good to place the fruit, and the action is gentle when placing. Put on your favorite shape and have a beautiful birthday cake done!
13. With a cake box, it's instantly tall!
14. Such a cake is easy to operate and easy to handle, let's diy!