Stir-fried chicken fillet with asparagus

1. Materials
Seasoned chicken sauce (1 teaspoon)
Chicken steak (shredded) 150 g
Mango (cut into strips) 1 pc
Asparagus (cut into segments) 180 g
Red pepper (cut into strips) 40 g
Peach 30 g
1 teaspoon minced garlic
Ginger 2 tablets
1 tablespoon oil
1 teaspoon sugar
2 teaspoons of honey
Marinade
Seasoned chicken juice (1 teaspoon)
Sesame oil 1/2 teaspoon
Second, the practice
1 Mix the chicken with the marinade and leave for 10 minutes, set aside.
2 After roasting the walnuts with a white wok, put the honey and spread well, let cool and set aside.
3 Sauté the chicken until 8 ripe, set aside. Heat the oil and sauté the ginger slices and garlic until fragrant, add the asparagus and sauté for 3 minutes, then add the chicken and red pepper, and stir-fry the chicken sauce in a circle until the chicken is fully cooked. Add the mango, sugar and peaches and serve.