After this asparagus fried chicken fillet is combined with snacks, children can eat two more bowls of rice, and their bodies are stronger

Asparagus fried chicken fillet seems to be a well-known traditional dish in Zhejiang cuisine, Xiaobian is a girl who loves to eat nuts, when she was a child, her mother liked to secretly put something into the dish when she was cooking, and she thought that it would not be discovered. What kind of spark will collide with this Zhejiang dish introduced to you today?

Ingredients: 40g crisp cashew nuts, 200g asparagus, 200g chicken fillet

Seasoning: 5 tablespoons oil, 1 teaspoon corn starch, salt to taste, 3 cloves of garlic, 3 slices of ginger, 1/2 cup water, 1/2 tablespoon sugar, 1 tablespoon of raw oil, 1/2 tablespoon sesame oil, cooking wine, a little pepper

After the ingredients are ready, start making:

1: Remove the old skin from the roots of the asparagus, wash and cut into long pieces.

2: Cut the chicken thighs into coarse strips and put them in a bowl, then add soy sauce, sugar, pepper, corn starch and sesame oil, and marinate for 10 minutes.

3: Blanch the asparagus in salt boiling water until it is peeled off, remove and drain.

5: Heat 1 tbsp oil, sauté the chicken fillets quickly until they are eight minutes cooked, and serve well.

6: Add 1 tbsp oil, add ginger and garlic and stir-fry several times, pour the drained asparagus into the stir-fry for about 2 minutes, pour in the appropriate amount of cooking wine to taste.

7, add chicken fillets to continue stir-frying, and finally put the cashew nuts into the pot and stir-fry, add the appropriate amount of salt,

When the aroma is full, come out of the pot.

Have you learned?