See the apple, the first action "bite" haha. The apple that is bitten is "expensive, the thief is expensive" and we can't buy "a few bags" We still buy apples that have not been bitten are close to the people and affordable.
Describing the baby's small face, the red is simple like the cuteness of a red apple. Crisp and sweet apples, loved by everyone, the faint aroma comes to the nose, delicate and supple, straight to the heart.
After nibbling on the small, sweet and juicy apple with a thin skin, the hand itches and the heart has a smart touch. Simply eating like this, it is not addictive, you must play it to the fullest, is the true color of foodies.
Fruit into the dish, refreshing and pleasant, chicken belongs to white meat, high protein and low fat, fat loss people most recommended ingredients, and in chicken in the small muscle, commonly known as chicken filipton, huge tender, with it and apples to do fruit dishes, must be great.
Wonton skin, everyone must be no stranger, it can be wrapped pork filling, cooked to be a full meal of ravioli, but also a good "to" any shape, firm as a flower like jade, with this "flower tray" to hold the "apple chicken" in the palm of the hand, crisp and refreshing, to soothe every hungry baby.
The next time you wrap the ravioli, the rest of the ravioli skin, not afraid of no way out!
Where to start? Of course, from the protagonist first entrance, soft and tender chicken fillet, do not need to chew many times, easy to get it, the apple is infected by the enthusiasm of the chicken fillet, the sweetness emitted is higher, the surface has the aroma of chicken fillet, the inside is still the pure love of the girl's heart of the apple flesh, the crisp mouth remains unchanged, the two produce different levels of taste, each bite is very satisfied.
The "flower tray" at the bottom is a roasted, crispy flower that can be peeled off and eaten, or eaten in one bite.
〈Material Purchase〉
Chicken breast (chicken fillet), apple, wonton skin, red bell pepper, raisins
There are two kinds of wonton skins, one large and one small, to be a flower holder, so it is easy to choose the large one. Xiao Zhang's is also called flat meat skin, so small that it can't support our protagonist.
〈Specific Method〉
Remove the fascia from the chicken breast, change the knife and cut into 1x1 cm diced chicken. Rinse with water, drain and drain surface moisture with kitchen paper towels.
Marinade is soy sauce, sugar, pepper, cooking wine, starch, pickle, seal the oil and let stand for 10 minutes.
Let's deal with the ravioli skin first. Two wonton skins are put together ( when you buy it, each layer has flour in it, it won't stick) with a rolling pin, roll it out left and right, up and down, and roll it thin.
Because we want to use it as a flower holder, roll it thin to bake, and the taste is more crispy. The original thickness was too bulky, and the taste after baking was slightly worse.
The baking pan for baking the small cakes comes in handy, brushing a thin layer of oil first to prevent stickiness. First put one wonton skin, and the other wonton skin should be staggered and stacked at an angle, so that it will be baked and similar to the flowers.
Bake in a 180-degree oven for 5 to 8 minutes, crust.
Deser, put on a beautiful pose. Cut the apple into 1/4 petals, cut it into thin slices with a straight knife, and decorate it next to each flower holder, which is beautiful and beautiful, and also plays a role in fixing the flower holder.
Small apples with white seeds are the most convenient to cut. Peel and cut into 1×1 cm in size, compared to the size of chicken.
Apples contain iron, easy to turn black, although it does not affect the consumption, the feeling is not good, so the cut apples must be soaked in lightly salted water.
Diced bell peppers and raisins are rich ingredients that can be mixed with your own.
Heat the pan with cold oil and stir-fry the chicken fillets until eight ripe.
Sauté the red bell peppers and raisins in the base oil, pour back the eight ripe chicken fillets, turn off the heat, add the diced apples and mix well.
The fruit is afraid of heat, turn off the heat before the diced apples, the heat in the pot is enough to make them taste.
The fried apple chicken is dug into the flower tray with a soup spoon and finished.
This dish is very refreshing and is a great pleasure for both guests and buffets.