Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Life always has surprises and disappointments, for example, when I get a bag of huge cookies and open it, I experience surprise and disappointment at the same time... Why is there never a few pieces in a pack of cookies? So, today we make cookies ourselves.
The rapid development of puffed packaging always let us eat snacks when the beginning ends, today will not be, we want to make homemade cookies the process is simple, the taste is just as delicious, next we look at the specific method.
1. The only thing that is a little difficult is to prepare the ingredients, as long as it is made according to the recipe.
Prepare a small bucket of beaten eggs, add 60 grams of caster sugar, and use a spoon to stir the caster sugar and eggs, where the parsnip can be used to make the cookies more crispy.
Pour 80 g of vegetable oil into three divided doses, continue to stir to fully dissolve the fine sand sugar, and stir until the fine sand sugar is melted.
When adding vegetable oil, be sure to add it in parts, stirring each time until the egg and vegetable oil are completely fused and then added to the next time, otherwise the egg oil will separate. If there is a stirrer, it is like divine help, if not, think of yourself as a stirrer.
After stirring three times, pour 150 grams of ordinary flour, then use a spoon to turn the flour and sugar from the bottom up, do not stir in a circle in one direction, avoid the flour from tendons, and finally, stir into a paste.
2. Take out the tray in the electric oven, spread clean tin foil to pour the mixed paste into a mounting bag, the mounting bag is very common, online shopping can be.
Then squeeze the round cake on top of the tin foil, and the shape can be freely played.
The shape I made is more ordinary, this step you can try to do more creative, which is also a pastry chef's pleasure.
After filling the entire tray, place in an electric oven, preheat the oven at 170 degrees for 10 minutes, and bake for another 20 minutes.
Do not walk away when baking, in order to avoid baking paste, observe the coloring situation.
After baking, it still looks good, and the entrance is crisp and the taste is also very good.
So as the helmsman of a family kitchen, how can you not learn a few dim sum methods, especially this simple and delicious, of course, this cookie is certainly not so rich compared to the various flavors such as chocolate matcha on the market, but we have also measured it is also a success, and children must love to eat!
Did you learn today's dim sum? I'm Ah Fei, we'll see you next time!