Entry-level cookies, sweet and not greasy, crisp to the slag, simple and easy to do without overturning
With the popularity of the family oven, more and more people like to make desserts at home, the original intention is like me, so that the family can eat healthy desserts, although the raw materials bought can not ensure whether there is zero additives, but at least can be reduced to a minimum, after all, what ingredients to make their own things can be done in mind, and the hygiene can also be guaranteed.
Baking desserts are nothing more than biscuits, cakes and bread, the simplest of which is a cookie, but also a dessert that novices are the first to start making in the door of baking, just like the cranberry biscuits I made first, even the mold is not used, butter does not have to be sent.
Compared with the cake, the bread cookie is also done more, because it is stored longer than the first two, but also the child's pocket to relieve the small snack, easy to eat, easier to do, less than 1 hour can be baked, eat and do with quite convenient, unlike bread fermentation will take 2 or 3 hours.
Today's Sable cookie is a cookie that is relatively hot in the food circle, it can also be regarded as an entry-level cookie, no need to send butter, orange juice is added when doing, eat it is more layer of taste, the entrance is more fresh, not greasy at all, the method is simple, even if the baking novice will not overturn, the specific method is shared with everyone, hurry up and try it!
【Ingredients】: Low flour 130 g, almond flour 15 g, butter 70 g, powdered sugar 20 g, salt 1 g, orange juice 20 g, orange peel 1 piece, almonds to taste
【Directions】:1、Prepare the ingredients, low flour 130 grams, almond flour 15 grams, butter 70 grams, powdered sugar 20 grams, sea salt 1 gram, orange juice 20 grams, orange peel 1. If almond flour is not available, it can be replaced with a low powder.
2: First scrub the orange skin with salt and then clean it, use a planer to wipe off the orange peel, and put the flesh into the juice machine to squeeze out the orange juice.
3: After softening at room temperature, add powdered sugar and salt and beat with an electric whisk until fluffy.
4, add orange juice in 3 times to beat evenly, each time poured orange juice should be completely integrated with butter and then add the next time to prevent water and oil separation.
5: Sift in low flour, almond flour and orange crumbs.
6: Press and mix evenly with a spatula until there is no dry powder. Don't knead the dough too much, no dry powder can be.
7: Knead the dough into a cylindrical shape with plastic wrap, wrap it in plastic wrap and freeze it in the refrigerator for 20 minutes.
8: Take out the frozen dough and brush the surface with egg whites, dip in white sugar, cut into thick and even slices, put into a baking dish, and put an almond in the middle of the cake.
9: Put in the preheated oven, medium layer, heat up and down, about 170 degrees for 25 minutes.
10, baked out to cool, sweet and crispy, orange flavor, fresh and delicious in the mouth.
【Tips】:
1, orange peel because to use, so be sure to clean, orange peel first wiped with salt and then cleaned, orange peel with a knife or planer to scrape off the outer skin, but do not scrape to the white part of the orange peel, otherwise it will be bitter to eat.
2, do this cookie butter do not have to be completely sent, but the orange juice should be added in batches, and each time the orange juice is added, it should be completely integrated with the butter and then added again, so as to prevent the separation of water and oil from causing the cookie to taste not crispy.
3, mix well the dough should be put in the refrigerator to freeze or refrigerate and then carry out the next operation, if frozen for 20 minutes, refrigeration will be extended accordingly.
4. The specific baking time should be adjusted according to the temperature of your oven.
5. After the baked cookie is cooled, it should be sealed and stored.
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