The famous dish of the Great Northeast, black pepper and meat, will not get tired of eating every day
author:A dish sir
【Material】
Tenderloin 300g, oil to taste, salt 2g, black pepper powder to taste, sweet potato powder to taste, eggs to taste, cooking wine 15 ml, tomato sauce to taste, fresh soy sauce 30 ml, balsamic vinegar 15 ml, sugar to taste, cooked sesame seeds to taste
【Directions】
1. Wash the pork
2. Cut into strips
3. Roll out the sweet potato flour with a rolling pin
4. Prepare the tomato sauce and mix the sweet and sour sauce (30 ml of fresh soy sauce, 15 ml of balsamic vinegar and a spoon of white sugar)
5. Put in a bowl 2g salt, 1/2 egg white, 15 ml cooking wine, black pepper and sweet potato powder and marinate for 2 hours
6. Prepare the egg mixture
7. Wrap the marinated meat with egg mixture
8. Add sweet potato flour
9. Heat the pan with warm oil
10. Fry until yellowish and discolored
11. Wait until the oil temperature rises before frying until golden brown
12. Stir-fry in a different pot, add a little oil, add 2 spices of tomato sauce and stir-fry until fragrant
13. Pour the sweet and sour water into the boil
14. Add the meat to the pot and turn off the heat after wrapping the meat in the sauce