laitimes
return

Steps in the preparation of black pepper slip meat

Steps in the preparation of black pepper slip meat

Black pepper slip meat belongs to Shanghai cuisine and our local osmanthus meat is the same, but the name is different, the last time the black pepper osmanthus meat, this process is almost just to change the method of mixing, the black pepper powder is added when it is marinated, and finally seasoned with tomato sauce and sweet and sour sauce, more than fried more than a sweet and sour taste, there will be no greasy taste when eating

Difficulty: Cut Pier (Beginner)

Time: about 10 minutes

<h2>Ingredients</h2>

Pork shank meat 300g

<h2>Accessories</h2>

Oil to taste

Salt 2 g

Black pepper to taste

Sweet potato flour to taste

Eggs to taste

Cooking wine 15ml

Tomato sauce to taste

Fresh soy sauce 30ml

Balsamic vinegar 15ml

Sugar to taste

Cook sesame seeds to taste

<h2>Steps in the preparation of black pepper slip meat</h2>

Steps in the preparation of black pepper slip meat

1. Wash the pork

Steps in the preparation of black pepper slip meat

2. Cut into strips

Steps in the preparation of black pepper slip meat

3. Roll out the sweet potato flour with a rolling pin

Steps in the preparation of black pepper slip meat

4. Prepare the tomato sauce and mix the sweet and sour sauce (30 ml of fresh soy sauce, 15 ml of balsamic vinegar and a spoon of white sugar)

Steps in the preparation of black pepper slip meat

5. Put in a bowl 2g salt, 1/2 egg white, 15 ml cooking wine, black pepper and sweet potato powder and marinate for 2 hours

Steps in the preparation of black pepper slip meat

6. Prepare the egg mixture

Steps in the preparation of black pepper slip meat

7. Wrap the marinated meat with egg mixture

Steps in the preparation of black pepper slip meat

8. Add sweet potato flour

Steps in the preparation of black pepper slip meat

9. Heat the pan with warm oil

Steps in the preparation of black pepper slip meat

10. Fry until yellowish and discolored

Steps in the preparation of black pepper slip meat

11. Wait until the oil temperature rises before frying until golden brown

Steps in the preparation of black pepper slip meat

12. Stir-fry in a different pot, add a little oil, add 2 spices of tomato sauce and stir-fry until fragrant

Steps in the preparation of black pepper slip meat

13. Pour the sweet and sour water into the boil

Steps in the preparation of black pepper slip meat

14. Add the meat to the pot and turn off the heat after wrapping the meat in the sauce

Steps in the preparation of black pepper slip meat

15. Serve

<h2>Tips</h2>

1. The pork should be cut evenly, so that it is easy to evenly taste when marinating.

2. When frying, the first time you should warm the oil, so that at the end you can be crispy on the outside and tender on the inside.

3. Tomato sauce and sweet and sour sauce are combined with sweet and sour taste even more delicious.

4. I used fresh soy sauce instead of soy sauce, mainly because the taste is not so salty, and fresh soy sauce can improve the umami taste.

Ask a question

<h2>Questions about this dish</h2>

black pepper Black pepper slip meat
Previous: Northeast meat segment: crispy and fragrant, old and delicious
Next: Pork jerky is the most popular with children! How? Snack Shop Method, 4 steps completely handmade without additives: 300 g pork (chopped), 2 spoons of fish sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 2 spoons of honey, 1/2 tablespoon of ground black pepper Recipe: Tips:

Read on