Brief introduction
Soft, sticky, fragrant, mellow, unique flavor.
material
Ingredients: 125 g of glutinous rice, 750 g of green crab,
Accessories: ham sausage 10 g, duck 10 g, pork belly 10 g, duck gizzard 10 g, dried shrimp 5 g, bamboo shoots 10 g, peanut kernels (fried) 5 g, fresh shiitake mushrooms 5 g,
Seasoning: 8 grams of green onion, 5 grams of ginger, 6 grams of cooking wine, 5 grams of white soy sauce, 1 gram of pepper, 1 gram of monosodium glutamate, 30 grams of lard
method
1. Wash the glutinous rice, soak in water for 30 minutes and drain the water, steam it in the basket drawer;
2. Eight kinds of accessories such as ham are steamed and cut into cubes;
3. Wash the red sturgeon, remove the gills, and cut the umbilicus into slices;
4. Mix the eight kinds of diced ingredients and glutinous rice together, put them in a bowl, top them with washed and sliced sturgeon fillets, add green onion white and ginger slices to the fire cage drawer and steam for 20 minutes, take out and pick out the white onion and ginger slices;
5. Put the pot on a high heat, add the soup to a boil, add 3 grams of dried scallop juice, white soy sauce, cooking wine, monosodium glutamate, pepper to taste, and drizzle on the Eight Treasure Rice.