Author: Please call me Strong Mom
Royalties
Winter melon 500 g
Fresh shellfish column 200 g
Ginger shredded to taste
Minced green onion to taste
Pepper to taste
White wine to taste
Starch to taste
Salt to taste
Oil to taste
Parsley to taste
Practice steps
1. Cut the ball of winter melon and set aside
2, fresh shellfish with white wine, salt, starch grab a little set aside ~ ~
3: Sit in boiling water and blanch the winter melon balls for two or three minutes
4: When the oil is 60% hot, add ginger and green onion and sauté until fragrant
5: Add the winter melon balls and sauté for a while
6: Add water and cook until the winter melon balls become completely transparent, add salt and pepper
7: Add fresh scallops, cook for 1 minute and turn off heat
8, put on the coriander leaves can be ~ ~ ~
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")