The recipe given below corresponds to four inches / six inches, four inches is about half of six inches, if you want to eat thinner, you can also do it according to one-third of the amount of six inches. The main drawing is made according to the four-inch formula given here.
by collinxia
Cream cheese 65g/125g
Eggs with shell 60g/piece 2pcs/3pcs
Light cream 25g/50g
Low powder 6g/13g
Cornstarch 5g/11g
Sugar 18g/35g
Yogurt 16g/32g
1: Combine cream cheese and light cream
2, the water bath heating conditions whipping scattered, do not in order to pursue the well-beating and make the cheese paste overheated
3: Add the egg yolks twice, beat well and add the next time
4: Whisk the custard paste until it is evenly grain-free
5: Sift in low flour and corn starch
6: Continue to stir the batter until you can't see the dry powder
7, add a little yogurt (on the one hand, in order to improve the consistency, on the other hand, to give it a slightly sour taste)
8, the oven tray with water preheating 150 degrees up and down the heat, cut the silicone oil paper into a suitable shape and spread it on the bottom of the mold
9, start playing protein, sugar added three times, this is the first time
10. Add sugar for the second time
11. Add sugar for the third time and beat the protein to wet foaming
12: Pour half the egg white into the batter and mix well
13: Mix well and pour the batter into the egg whites and stir well. Pour into a mold with silicone oil paper prepared in advance
14, 150 degrees up and down the fire without hot air, water bath heating and baking, four inches 45 minutes, six inches 60 minutes.
When beating the egg white, you can add a little tartar powder and baking powder, so that the taste will be more fluffy
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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