Ingredients Pork liver, soybeans, salt to taste, cooking wine to taste, soy sauce to taste 1.Rinse the pork liver under the tap for 10 minutes, then slice and soak in light salt water for half an hour, during which time the water is changed to...
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Pork liver and pickled pepper stir-fried together, spicy and delicious, crisp and tender pickled pepper pork liver [cooking ingredients]: 5-8 pickled peppers (essential ingredients, if you do not like to eat spicy friends can put less ,...
10-26