#"Flash hour" theme essay issue 2 #
The wife is a nurse, often stay up late to work the night shift, this is not, the wife came back from work this morning, her face was pale, A question to know, yesterday and stayed up late to deliver three new babies, a night did not sleep.
As a husband, I definitely have to do something, and I have heard that eating goji berries, pork liver and the like is of great help to people who stay up late. Without saying a word, I went to the vegetable market to buy some pork liver and some side dishes.
When I went to buy pig liver, I knew that the original pork liver was also divided into parts, and there were tender and powdery, and everyone could pay attention to it when buying. Now let's formally explain the authentic method of pork liver soup to you.
If you want the pork liver to be tender and smooth to eat, first of all, the knife work is very important, the pork liver should be cut as thin as possible, and the size is even.
The pork liver itself has a very heavy odor, and if you want the pork liver to eat without fishy taste, the next step of treatment is very critical.
Rinse the cut pork liver under running water, soak it in water for more than half an hour, and change the water several times during the period. The soaked pork liver is placed under running water and rinsed until there is no obvious blood and foam.
Start marinating again, put the pork liver into the container, add ginger slices, cooking wine, white pepper, a little vinegar, an appropriate amount of soy sauce, salt, chicken essence stir well, then add an appropriate amount of corn starch to continue stirring, marinate for 15 minutes. Cooking wine, white pepper and vinegar are all fishy. The addition of corn starch can make the pork liver more tender.
The oil pot is hot, under the ginger minced sautéed to make the aroma, pour in enough boiling water to boil, after the water is boiled, the cabbage leaves are blanched, boiled again and then put in the marinated pork liver, the pork liver should not be boiled for too long, and the water is almost boiled again
Finally, a handful of goji berries to supplement nutrition, a handful of celery to increase the taste, a handful of coriander to increase the aroma, a little white pepper to remove the fishy flavor, stir evenly.
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