This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made Pure heart and clear eyes and fire.
By Finding Mimi 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
6 fresh mushrooms
Pork liver 100g
Pork 100 g
Pig intestines 100 g
Goji leaf 150 g
Ginger shredded to taste
1 tablespoon oil
Soy sauce to taste
A pinch of salt
<h2>Practice steps</h2>
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 1. Prepare the ingredients.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 2: After the meat is cut, add the ginger and soy sauce.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 3: Mix well and marinate for a while.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 4: Cook the mushrooms in boiling water.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 5: Add the goji leaves.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 6: Pour in the meat.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 7. Quickly blanch.
This goji berry pork liver soup, clear-eyed and fire-lowering, is even more delicious than what the chef made 8: Add oil, soy sauce and salt to taste and mix well.
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