Today at noon we do pickled pepper pork liver, I bought 7 yuan of pork liver, bought back slices repeatedly soaked and rinsed, pay attention not to cut too thin or fry when easy to get old, control dry water add pepper, cooking wine, sugar, salt to catch evenly after putting watercress sauce, consume oil and then grab evenly add starch marinade for 10 minutes, from the pot to burn oil into the onion ginger garlic pickled pepper high heat fry until the color change can be, think the color is not enough can also add some raw soy sauce color [naughty]
