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Angelica soybean pork liver soup

author:Born foodie girl
Angelica soybean pork liver soup

Soybean protein content is rich, its protein amino acid composition and animal protein similar, is conducive to the repair of liver function, with leeks can also relax liver qi, the so-called liver is the reserve place of blood, but also an important driving force for blood flow, so this soup with angelica, both can supplement liver blood, but also can nourish blood.

Angelica soybean pork liver soup

Ingredients: soybeans: 150 g, angelica: 15 g, leeks: 50 g, pork liver: 200 g. Ginger slices: 2 tablets.

method:

1. Soak the soybeans in advance for about an hour and set aside.

2. Wash the leeks and cut into sections.

3. Cut the pork liver into appropriate sizes.

4, put the soup pot into the appropriate amount of water, boil and add all the ingredients, turn to a low heat for an hour and a half, add leeks and cook for half an hour and add salt.

Angelica soybean pork liver soup

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