Stir-fried pork liver with pickled pepper and ginger shreds
Ingredients Fresh pork liver, tender ginger, minced garlic, pickled pepper, millet spicy, sharp green pepper, garlic leaf
Step 1 Pork liver cut thin slices, soak in water for a while, and then rinse several times, filter out the water with sweet potato flour and more salt, grab more cooking wine and set aside, marinate for about half an hour, and after marinating, the pig liver will come out and the blood and water will be poured out
Step 2 Pour rapeseed oil into the pot, a little more oil, after boiling, pour the pepper, ginger and garlic into the pot to fry the incense, then pour the pork liver into the pot and stir-fry, add oyster sauce after changing color, stir-fry evenly, add salt when marinating, so you don't need to add salt when frying, and finally pour in garlic leaves and green peppers together, add some chicken essence out of the pot!
It was really delicious and the thief's meal was not fishy at all
