1. Duck, wash and chop.
2. Soak in lightly salted water for 1 hour.
3. Soak the duck and blanch the blood in the pot.
4. Under the flowing water, wash the oil, blood and water for later.
5. Russet white, all kinds of ingredients to prepare.
6. Cut the diamond-shaped pieces of russet white.
7. Hot pan with cold oil, bean paste, star anise, cinnamon, fragrant leaves.
8. Stir-fry over low heat until fragrant and red oil.
9. Stir-fry the duck.
10. Sauté until the duck skin shrinks.
11. Add steamed fish soy sauce and stir-fry.
12. Heat the water without the ingredients, cook for about 30 minutes.
13. Cook in white cubes and cook for about 5 minutes.
14. Add salt to taste.
15. Cook for about 2 minutes and add the chicken powder.
16. Stir-fry over high heat to collect the juice, then it can be enjoyed.