I believe that everyone must have eaten mapo tofu, and there are many people who have eaten very authentic mapo tofu. Mapo tofu is a very classic dish, which can be said to be a must-order dish for many people to go to a restaurant. Have you ever thought about making an authentic mapo tofu at home? Today I will share with you the preparation method of this authentic mapo tofu. The method is very simple, that is, the production process is slightly cumbersome. But after making it, it was very delicious and very authentic. So let's take a look at the preparation tutorial of this authentic mapo tofu!
【Authentic Mapo Tofu】
【Ingredients】Tofu, garlic, ginger, pork, edible salt, edible oil, bean paste, laoganma chili sauce, sugar, chicken essence, thirteen spices, dark soy sauce, pepper powder, water starch, chives
【Preparation steps】
1. Let's start preparing the ingredients needed to make this authentic mapo tofu! First prepare a piece of tofu, the best tofu is tender tofu, or inner fat tofu. Then prepare a piece of pork, pork to prepare pure lean meat. Prepare three or five cloves of garlic, a piece of ginger, and a chives. Then prepare to make this authentic mapo tofu need to use the seasoning, seasoning is more, be sure to put the seasoning in the place where you can get it at hand, so that you will not be busy. Prepare an appropriate amount of edible salt, cooking oil, watercress paste, lao gan ma chili sauce, sugar, chicken essence, thirteen spices, dark soy sauce, pepper powder. Finally, prepare a bowl of water starch.
2, let's first process the tofu, cut the tofu into small cubes of about 1×1 cm, cut it and put it on a plate to set aside. Then we pat the prepared garlic, chop it into small pieces, and put it in a small bowl. Garlic is best not to prepare too much, because if the garlic flavor is too strong, it will affect the taste of this mapo tofu.
3: Then wash the ginger we prepared, peel and slice it, cut it into strips, cut it into a bowl and set aside. Prepared lean pork, we first cut it into slices, and then chop it with a knife, try to chop it as fine as possible, chop it well, and put it in a bowl for later.
4, prepare a wok, add half a pot of cold water to the pot, and then add a spoonful of edible salt, and use high heat to boil the water in the pot, pour the prepared lactone tofu into the pot, continue to heat on high heat, once again boil the water boiling water for a minute, finished fishing out the control of water,
5, the pot of oil fried minced meat, stir-fried until the minced meat is white, we pour the ginger garlic into the pot, continue to stir-fry, fry their aromas after putting a spoonful of watercress sauce and two spoons of old dry mother chili sauce stir-fry, stir-fry out of the red oil, and then pour a bowl of water, water is not too much, and the minced meat in the pot is about the same height.
6, let's pour the prepared lactone tofu into the pot, mix the tofu and soup, and then start to put the seasoning, a spoonful of salt, a spoonful of sugar, a spoonful of chicken essence, a little thirteen spices, if you think the color is not enough, you can add a little soy sauce. If you feel that the color is light and dark, it does not matter, then there is no need to add old soy sauce, the main role of old smoke is to use for coloring. Finally, a little pepper powder and starch water hook, wait until the soup in the pot is almost finished, we can plate, plate and sprinkle with green onions, a very delicious authentic mapo tofu is finished.
【Tips】
1, tofu is relatively tender, when turning it should be gentle.
2, according to their own preferences to add a variety of seasonings.
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